rps Posted August 12, 2020 Posted August 12, 2020 24 minutes ago, Johnsfolly said: Leftovers tonight. Took the kernels from a leftover cob of corn. Cooked that up with some diced onion in a cast iron skillet. I diced up leftover meatloaf and added that to the corn and onion. Added a cup of beef stock with a tablespoon of corn starch into the skillet. Added dried oregano and thyme and powdered garlic. Once warmed through covered with leftover mashed potatoes and topped with Colby jack cheese slices. Into 375 oven for 8 mins. Excellent repurpose! Yum! Johnsfolly 1
MOPanfisher Posted August 12, 2020 Posted August 12, 2020 Wife picked some nice bolted out of the yard today, gonna include them with a mix of bacon, diced squash and diced maters. And a couple t bones waiting to hit the hot cast iron griddle on the grill for a quick sear to med rare. Might even remember the take a pic, but am dang hungry, will see. LOL wife said NO to putting he mushrooms with the other, gonna eat them herself. BilletHead and rps 2
BilletHead Posted August 13, 2020 Posted August 13, 2020 1 hour ago, Johnsfolly said: Leftovers tonight. Took the kernels from a leftover cob of corn. Cooked that up with some diced onion in a cast iron skillet. I diced up leftover meatloaf and added that to the corn and onion. Added a cup of beef stock with a tablespoon of corn starch into the skillet. Added dried oregano and thyme and powdered garlic. Once warmed through covered with leftover mashed potatoes and topped with Colby jack cheese slices. Into 375 oven for 8 mins. Looks tasty John! Cast Iron, YEA Johnsfolly 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
BilletHead Posted August 13, 2020 Posted August 13, 2020 Tomatoes, tomatoes, tomatoes! What to do, what to do, what to do? I have been wanting to do a tomato Galette for sometime now and Randy posting his made me want to to one even more. Todat was the day and this was my first. Did not make my own pie crust this time. My helper was at work so this was on me and I took the easy road and used a premade one. I made two. under that single layer of tomatoes is a mix of goat, Gueyere and Parmesan cheese with garlic chives and thyme from the garden. Tie to fold the edges and brush with olive oil and garlic, Into the oven for 30 minutes at 350. After 30 minutes I did a few more to keep it plenty warm for Pat's return home. Pulled it out just as the driveway alarm went off as she came up the driveway. Darned good. We polished off one and will do the other cold for breakfast in the morning. When I printed off this one I did a couple more including A Duck Fat-potato Galette with caraway and sweet onions. No crust just potatos in a circle. I'm going to be all over that one soon! Johnsfolly, Terrierman, ness and 1 other 4 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Terrierman Posted August 13, 2020 Posted August 13, 2020 Marty: Margherita pizza is only good with proper tomatoes. You know what to do about a nice thin crust made buttery crispy around the edges. Get with it! BilletHead 1
rps Posted August 13, 2020 Posted August 13, 2020 Burger and tots plus a fresh peach crumble. ness and BilletHead 2
Terrierman Posted August 13, 2020 Posted August 13, 2020 tho1mas, BilletHead, nomolites and 1 other 4
rps Posted August 14, 2020 Posted August 14, 2020 Linguine with sauteed cauliflower and brussels sprouts, garnished with toasted bread crumbs with bacon and parmesan. Deadstream and Terrierman 2
Terrierman Posted August 14, 2020 Posted August 14, 2020 1 hour ago, rps said: Linguine with sauteed cauliflower and brussels sprouts, garnished with toasted bread crumbs with bacon and parmesan. It's good to see you back on the reservation.😎 rps 1
snagged in outlet 3 Posted August 14, 2020 Posted August 14, 2020 If you know, you know. Terrierman 1
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