What's Cooking?

[Chief Grey Bear]

7 minutes ago, Johnsfolly said:

Sounds good. Could give them some char marks before putting them in foil. May draw out some bitterness though. May have to give that a try.

 

They actually have no bitterness. Like grilling an onion, it turns them sweeter. 
 

[snagged in outlet 3]

53 minutes ago, Chief Grey Bear said:

 

They actually have no bitterness. Like grilling an onion, it turns them sweeter. 
 

I made a scalloped potato recipe with them.  Turned out pretty good.  

[MOPanfisher]

3 hours ago, Chief Grey Bear said:

Have you ever grilled turnips?

I guess you technically don’t grill them, I wrap in foil and toss on the grill for about an hour until soft and mushy. A little S&P and wow!

I love turnips but haven't tried them thay way.  Sadly this year with everything that was happening I didn't get any planted.  My son used to love it when I would cut them like steak fries and coat them with a breading mix and deep fry, not my favorite way but he sure liked them that way.

[Johnsfolly]

1 hour ago, MOPanfisher said:

I love turnips but haven't tried them thay way.  Sadly this year with everything that was happening I didn't get any planted.  My son used to love it when I would cut them like steak fries and coat them with a breading mix and deep fry, not my favorite way but he sure liked them that way.

I really like fried zucchini and cauliflower.

[Fish24/7]

Got some fresh cleaned bluegill caught this morning swimming in a brine/marinade , the smoker is ready to light. Be back in few hours with pictures.

2.5 hrs. At 210-215°

[Johnsfolly]

Yesterday breakfast Dutch baby pancake and hickory smoked bacon. This morning was an egg, Swiss, and bacon sammich on everything bagel.

[Mitch f]

On 12/6/2020 at 11:41 AM, Fish24/7 said:

Got some fresh cleaned bluegill caught this morning swimming in a brine/marinade , the smoker is ready to light. Be back in few hours with pictures.

2.5 hrs. At 210-215°

They look great

[Mitch f]

So I guess here’s another cut of inexpensive meat that’s going to go up in price! 🙄

 

 

[Chief Grey Bear]

On 12/6/2020 at 11:41 AM, Fish24/7 said:

Got some fresh cleaned bluegill caught this morning swimming in a brine/marinade , the smoker is ready to light. Be back in few hours with pictures.

2.5 hrs. At 210-215°

I love that color!!

 

[Chief Grey Bear]

10 minutes ago, Mitch f said:

So I guess here’s another cut of inexpensive meat that’s going to go up in price! 🙄

 

 

Most likely. It’s been trending for about 3-4 years but has really started getting traction in the last year or two. 
 

Another favorite is Eye of Round. Fabulous for smoking and slicing thin for sandwiches!!