Terrierman Posted January 2, 2021 Posted January 2, 2021 56 minutes ago, Johnsfolly said: Do this every year. Braised pork with sauerkraut and mashed potatoes. Rub was Asian 5 spice, garlic powder, smoke paprika, and brown sugar. Browned the rubbed pork and then white wine, chicken stock, whole garlic cloves and chucked yellow onion for braise. Added sauerkraut and caraway seeds after 2 hrs at 350. Cooked another 35 mins. Looks and sounds really good! Johnsfolly 1
snagged in outlet 3 Posted January 2, 2021 Posted January 2, 2021 12 hours ago, Terrierman said: We had blackeye peas last year on New Years Day. Look how that turned out. Lesson learned! So it was your fault??!!! Remind me to kick you in the pants next time we go fishing 😂
rps Posted January 2, 2021 Posted January 2, 2021 5 hours ago, Johnsfolly said: Do this every year. Braised pork with sauerkraut and mashed potatoes. Rub was Asian 5 spice, garlic powder, smoke paprika, and brown sugar. Browned the rubbed pork and then white wine, chicken stock, whole garlic cloves and chucked yellow onion for braise. Added sauerkraut and caraway seeds after 2 hrs at 350. Cooked another 35 mins. Pork,sauerkraut, and 5 spice are awesome together! Johnsfolly 1
Gavin Posted January 2, 2021 Posted January 2, 2021 Posole tonight.Could not find the real deal dry or Chico’s Bush’s brand cans Hominy. Bought a whole flat.. Not quite ready yet, but broth is stellar!
Mitch f Posted January 3, 2021 Posted January 3, 2021 Home made Tom Yum Johnsfolly 1 "Honor is a man's gift to himself" Rob Roy McGregor
Johnsfolly Posted January 4, 2021 Posted January 4, 2021 3 hours ago, Mitch f said: Home made Tom Yum Looks delicious. That octopus looks tender. Mitch f 1
rps Posted January 4, 2021 Posted January 4, 2021 Simple stuff tonight. Roast chicken, broccoli, and mushroom rice piaf. Mitch f and ness 2
Fish24/7 Posted January 4, 2021 Posted January 4, 2021 On 12/30/2020 at 9:53 AM, Fish24/7 said: I make something called Turkey Slop. Leftover turkey ,a box mix stuffing and a jar of turkey gravy. Stove top in a pot make the stuffing , add the turkey ,add the gravy. heat on low and don't over mix. This is it! Baked a bird yesterday, had left over, made turkey Slop. Had a lot of meat this time so I added some chicken broth to the gravy to keep things happy! Mitch f 1
ness Posted January 4, 2021 Author Posted January 4, 2021 17 minutes ago, Fish24/7 said: This is it! Baked a bird yesterday, had left over, made turkey Slop. Had a lot of meat this time so I added some chicken broth to the gravy to keep things happy! I don't know who you've got naming your recipes, but they need to be reassigned rps 1 John
ness Posted January 4, 2021 Author Posted January 4, 2021 23 hours ago, Mitch f said: Home made Tom Yum I'd like some deets please. John
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