snagged in outlet 3 Posted January 6, 2021 Posted January 6, 2021 It’s a cooking thread not a restaurant review😁 Mitch f and ness 2
ColdWaterFshr Posted January 6, 2021 Posted January 6, 2021 27 minutes ago, ness said: Back to the subject at hand: Whatcha got there Ness? Love me some KC Mexican almost as much as the BBQ. ness 1
ness Posted January 6, 2021 Author Posted January 6, 2021 44 minutes ago, ColdWaterFshr said: Whatcha got there Ness? Love me some KC Mexican almost as much as the BBQ. Jose Pepper’s, a KC Tex-Mex chain. Just a couple crispy tacos a piece. Good stuff. John
ness Posted January 6, 2021 Author Posted January 6, 2021 1 hour ago, snagged in outlet 3 said: It’s a cooking thread not a restaurant review😁 Better than the last two pages 😄 John
Gavin Posted January 6, 2021 Posted January 6, 2021 Was wondering what da heck is that? Cruised by several STLCO restaurant customers tonight cuz dine in is now an option. Just wanted to confirm what they tell me. Most just doing pick up and delivery still. Think you will never dine in at fast food place again. They are killing it w/o the seating. As always, We are the Feckarewes!
rps Posted January 6, 2021 Posted January 6, 2021 2 hours ago, ness said: Jose Pepper’s, a KC Tex-Mex chain. Just a couple crispy tacos a piece. Good stuff. Probably was. We are not in experimental mode. Chicken Surprise.
Chief Grey Bear Posted January 6, 2021 Posted January 6, 2021 Speaking of restaurant food, I took the KFC bowl and made it better. Now, next time I do this, I’m really going to kick it up! Can’t tell you how yet, but you’ll be over the top wowed! ***Edit*** I mean I know how I’m going to do it, I just don’t want to let the cat out of the bag just yet. Johnsfolly 1 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
Fish24/7 Posted January 6, 2021 Posted January 6, 2021 Another meal made with left overs. Navy Beans with ham bone and bacon in the slow cooker. So simple, soak the beans overnight, drain and add onion and celery and a few chopped baby carrots,chopped cooked bacon, and the left over ham bone. garlic powder, black pepper and some chicken broth , a little bit of water to top it off. Eat lots of beans(protein) so you dont get China virus! Boost your immunity!
Fish24/7 Posted January 7, 2021 Posted January 7, 2021 Simple and quick, took me less than a half hour start to finish. Guacamole 2 avacados, garlic salt, lime juice, diced onion tomatoes and chilies ,diced jalapeno,black pepper Beef hamburger, onion,chili powder , paprika, curry powder,diced tomatoes and chilies, seasoned salt. Smear some sour cream on a warm tortilla, add the stuff, top with Mexican 4 cheese I was a cook in a family restaurant for 3 years, there was no chef. I worked in a pizza joint for 3 years, and a BBQ place for 2.5 years. All while going to high school , and then college with a full load. I've done virtual cullinary classes. Read every cook book I could get my hands on. Just saying I love food! 😁 nomolites, Johnsfolly, snagged in outlet 3 and 2 others 5
rps Posted January 7, 2021 Posted January 7, 2021 On 1/5/2021 at 5:06 PM, Chief Grey Bear said: Am I on that list? I think I may hold the record for being on peoples list. No. That would be Joe.
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