Johnsfolly Posted March 15, 2021 Posted March 15, 2021 10 hours ago, ness said: And... More adventures with the Ooni pizza oven. There’s a learning curve. Been trying to find the sweet spot between slight char and burned. I think I’ve got it dialed in now. This was the best pizza we’ve made so far: tomatoes, fresh mozzarella prosciutto. Delicious!! Looks like some great tester pizzas!
ness Posted March 19, 2021 Author Posted March 19, 2021 Our St. Patty's meal: Beef stew with Guinness with lots of rosemary and thyme. Irish soda bread: a sweet-ish version with dried cranberries. And...a my goodness, my Guinness! BilletHead, Johnsfolly, rps and 1 other 4 John
MOPanfisher Posted March 20, 2021 Posted March 20, 2021 Got lucky and found a little gourmet snack at the store tonight. Bushbeater, Terrierman, snagged in outlet 3 and 1 other 3 1
snagged in outlet 3 Posted March 20, 2021 Posted March 20, 2021 10 hours ago, MOPanfisher said: Got lucky and found a little gourmet snack at the store tonight. Not lucky for them pigs😂
rps Posted March 22, 2021 Posted March 22, 2021 On 3/20/2021 at 5:44 AM, snagged in outlet 3 said: Not lucky for them pigs😂 Can you just see them, all hobbling around on prosthetics? BilletHead 1
rps Posted March 22, 2021 Posted March 22, 2021 Phil shared some smoked salmon. It is like salmon candy. Used some to make a pasta. Penne, smoked salmon, tomatoes, capers, garlic and crushed red pepper, cream, and cheese. nomolites, Johnsfolly, ness and 2 others 5
rps Posted March 25, 2021 Posted March 25, 2021 In the last several days, I have cooked twice. The first is kielbasa with tomatoes, peppers and onion over polenta. The second is sushi. As you can see, I am still working on my rolling skills. nomolites, Flysmallie, ness and 1 other 4
MOPanfisher Posted March 27, 2021 Posted March 27, 2021 Walleye riblets in the flat iron. Packaging up some walleye and white bass from a successful couole days of fishing. Save out the rib meat from the wallys. Melted about a third of a stick of butter stirred in a good dose of soy sauce, some garlic powder, old bay also I think and gave it a good mixing. Dumped it all into a zip lock bag with the fillets to marinate about 20 minutes while the cast iron was heating the grill. Grill good and hot, laid out the riblet's and about a mi ute later flipped them over, about one more and off. Dad gum they are tasty. Can't wait ro try the whole fillets, even gonna toss on a white bass fillet. That cast iron Lodge Griddle in the grill gets way more use than the regular grill. It's my crutch unt I own a blackstone grill.
MOPanfisher Posted March 29, 2021 Posted March 29, 2021 12 hours ago Mr walleye was swimming around, now he is in my belly along with some brussel sprouts. Dang good. Terrierman, ness, snagged in outlet 3 and 2 others 5
Terrierman Posted March 30, 2021 Posted March 30, 2021 I don't know what's cooking yet but I do know it's going to be something on the new Blackstone flat top that lovey ordered me for my birthday. 😎 Johnsfolly and rps 2
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