What's Cooking?

[Gavin]

Fettuccine Alfredo from scratch last night, frying chicken tonight.

[ness]

 

[rps]

Orzo, shrimp, and pea pasta with marinated fresh tomatoes.

 

[ness]

[Terrierman]

[rps]

Low country red rice

 

[MOPanfisher]

I was a little in taking the phot.  Just in case you can't tell it was some taters hash brown style, some morels and some crappie fillets off the cast iron grill plate.   Friend gave me morels as I can't find the dang things.  My wife provided most of the crappie.  Wish I could figure out how to keep the crappie from falling apart, but they are thin and delicate.  Walleye fillets are a lot easier to do on the cast iron.  

[ness]

53 minutes ago, MOPanfisher said:

I was a little in taking the phot.  Just in case you can't tell it was some taters hash brown style, some morels and some crappie fillets off the cast iron grill plate.   Friend gave me morels as I can't find the dang things.  My wife provided most of the crappie.  Wish I could figure out how to keep the crappie from falling apart, but they are thin and delicate.  Walleye fillets are a lot easier to do on the cast iron.  

We’ll take your word for it. 😄

[ness]

Did a brisket point a few weeks back and ended freezing half of it. We’re working our way through the stuff in the freezer this week and I pulled it out. Wasn’t really expecting much, but it was darn good.  
 

The dogs are happy and there’s enough for a sandwich tomorrow. I really like the point.

[rps]

Chicken Tikka Masla tonight.