Fish24/7 Posted June 24, 2021 Posted June 24, 2021 Piece of Zucchini bundt, still warm 😋 Johnsfolly, rps and Mitch f 3
BilletHead Posted June 26, 2021 Posted June 26, 2021 curtisce, Johnsfolly, tho1mas and 1 other 4 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Johnsfolly Posted June 28, 2021 Posted June 28, 2021 This post is all about my Betterhalf. If you want a super flavorful and simple "Alfredo sauce" she has one perfected😁. This was a shrimp "Alfredo". She cooks diced onions in a tablespoon of butter until translucent (could substitute shallots or add some minced garlic). Then she adds in the shrimp and cooks until they a close to done. Here's the best part, she adds in an entire round of Boursin garlic and fine herbs cheese spread. Once melted she will thin with some heavy cream (could add white wine when cooking the shrimp). Continues cooking and once at consistency she wants adds in the pasta, mixes, and serves. Couldn't be any easier. No grainy parmesan to deal with. Maybe not a traditional "Alfredo" but works for us 👍 MOPanfisher, snagged in outlet 3 and rps 3
Johnsfolly Posted June 30, 2021 Posted June 30, 2021 Prok loin and roasted vegetables. Used warm spice blend, cinnamon, allspice, ginger, and garlic powder. Also seasoned the parsnips, butternut squash and onion. kjackson, ness, BilletHead and 1 other 4
rps Posted July 1, 2021 Posted July 1, 2021 Simple pasta with a wine clam sauce. Less than 15 minutes start to table. ness, Johnsfolly and kjackson 3
Johnsfolly Posted July 2, 2021 Posted July 2, 2021 BCT Sammie Applewood smoked bacon Aged provolone cheese Garden grown tomato with S&P and drizzle of aged balsamic All on toasted sourdough rps and snagged in outlet 3 2
rps Posted July 2, 2021 Posted July 2, 2021 I am making this tonight. https://www.ozarkrevenge.com/2016/10/not-your-mothers-meatloaf.html Johnsfolly and MOPanfisher 2
MOPanfisher Posted July 2, 2021 Posted July 2, 2021 1 hour ago, rps said: I am making this tonight. https://www.ozarkrevenge.com/2016/10/not-your-mothers-meatloaf.html I love meatloaf, about as good cold as warm to me. I nearly always make a sammich out of it and my wife makes a dang good one too. Pretry sure she never has a recipe but good all the same. rps 1
Johnsfolly Posted July 4, 2021 Posted July 4, 2021 Happy 4th of July! Just the wife and I tonight. Fish tacos. ness and rps 2
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