What's Cooking?

[Johnsfolly]

Ribeye steak with mushrooms and zucchini saute plus cauliflower au gratin.

[BilletHead]

         Yesterday did some shopping for ingredients for Chicago dogs.  Po dunk town not a sport pepper to be found. Bummer like the hot pepper part of the sandwich. Well came home and did a quick fridge pickle with serrano and some sliced jalapenos. The serrano would be the element for the Chicago dogs.

    Today the dogs were built and consumed with some garlic and rosemary oven fries. Just before pulling from oven some asiago cheese grated on them for a quick melt,

           Dessert put into oven as the fries came out, Norwegian apple cake. Some caramel sauce was whipped up and poured warm over the cake,

   

[nomolites]

29 minutes ago, BilletHead said:

         Yesterday did some shopping for ingredients for Chicago dogs.  Po dunk town not a sport pepper to be found. Bummer like the hot pepper part of the sandwich. Well came home and did a quick fridge pickle with serrano and some sliced jalapenos. The serrano would be the element for the Chicago dogs.

    Today the dogs were built and consumed with some garlic and rosemary oven fries. Just before pulling from oven some asiago cheese grated on them for a quick melt,

           Dessert put into oven as the fries came out, Norwegian apple cake. Some caramel sauce was whipped up and poured warm over the cake,

   

That looks delicious.  My daughter lives in Evergreen Park and I’ve become fond of Chicago style dogs as a result, as well as a few of the other food items that are best found there.  I love to eat the local fare when traveling, even in Chicago.

Mike

[rps]

Seigie's Polish sausage (house made here in Tulsa) braised with onions, peppers, and celery, over polenta. While I fixed this, the pork shoulder roast was smoking in my mini egg.

 

[rps]

Last night late I pulled the pork shoulder roast I put on to smoke yesterday. Today I made a batch of horseradish slaw and a batch of mustard BBQ sauce. Company will be here this evening. I will eat too much.

[snagged in outlet 3]

38 minutes ago, rps said:

Last night late I pulled the pork shoulder roast I put on to smoke yesterday. Today I made a batch of horseradish slaw and a batch of mustard BBQ sauce. Company will be here this evening. I will eat too much.

Do you have a Recipe for the horseradish slaw?   Sounds delicious!

[rps]

10 hours ago, snagged in outlet 3 said:

Do you have a Recipe for the horseradish slaw?   Sounds delicious!

Yes. Try this link.

https://www.ozarkrevenge.com/2016/07/fourth-of-july-side-dish.html

[Maverickpro201]

On 9/27/2021 at 1:59 AM, rps said:

Yes. Try this link.

https://www.ozarkrevenge.com/2016/07/fourth-of-july-side-dish.html

Going to have to try this cole slaw recipe, it sounds delicious. 

[rps]

Lobster mac and cheese.

 

[Quillback]

Well this thread finally inspired me to come up with a culinary creation of my own.

Behold - Banana Bread!  (PM me for the recipe).