Johnsfolly Posted October 8, 2022 Posted October 8, 2022 Sourdough toad in the hole with avocado and hot sauce. Side of Applewood bacon bfishn, BilletHead, nomolites and 1 other 4
Ryan Miloshewski Posted October 10, 2022 Posted October 10, 2022 Cleaning out the last of the freezer before it get's loaded down again this fall. Made pheasant and dumplings this morning. It was super easy and it is delicious. Probably will freeze some for those cold duck camps this winter. nomolites, BilletHead, Johnsfolly and 2 others 5 “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold
BilletHead Posted October 10, 2022 Posted October 10, 2022 1 hour ago, Ryan Miloshewski said: Cleaning out the last of the freezer before it get's loaded down again this fall. Made pheasant and dumplings this morning. It was super easy and it is delicious. Probably will freeze some for those cold duck camps this winter. Looks great Ryan! Ryan Miloshewski 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Johnsfolly Posted October 10, 2022 Posted October 10, 2022 @Ryan Miloshewski I agree with Marty that pheasant and dumplings look great. What's in the dumpling?
Ryan Miloshewski Posted October 10, 2022 Posted October 10, 2022 30 minutes ago, Johnsfolly said: @Ryan Miloshewski I agree with Marty that pheasant and dumplings look great. What's in the dumpling? Thanks! Very simple. 2 cups flour, 1 teaspoon salt, 2 teaspoons baking powder, 2 tablespoons melted butter, 3/4 cup milk nomolites, BilletHead and Johnsfolly 1 2 “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold
rps Posted October 11, 2022 Posted October 11, 2022 Chicken Divan. Recipe in my Blog, Living Well in the Ozarks. Johnsfolly 1
ness Posted October 11, 2022 Author Posted October 11, 2022 On 10/7/2022 at 8:34 PM, MOPanfisher said: I did have some dang good BBQ at the original Arthur Bryant's or at least that is what I was told. I do like their food, especially their brisket. But, yes, they're a little grumpy and you feel rushed when all the regulars are behind you and know how to order. Not as bad as Gates though. They holler 'Hi, may I help you?' when you pull into the parking lot. And they have to ask about your order 5 more times as you make your way to the register. It's chaos. I went there with a buddy several years ago and he ordered a 'Combo and a BB'. I asked him what that was, and he said he didn't know. He was so intimidated that he just ordered what the guy in front of him had rps, Johnsfolly and MOPanfisher 3 John
MOPanfisher Posted October 15, 2022 Posted October 15, 2022 Well the first batch of 32 leg quarters are in for the smoke. Got 18 more waiting their turn. feather n fin and BilletHead 2
BilletHead Posted October 15, 2022 Posted October 15, 2022 @grizwilson turned me on to this. Biscuits on the pellet grill. Outstanding! Johnsfolly 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Members feather n fin Posted October 15, 2022 Members Posted October 15, 2022 Cool! One of my hobbies is smoking on the Webber Smokey Mountain and an Oklahoma Joe offset. Smoked up a poor man's brisket a couple weeks ago---Chuck roast. The wife said it was better than my last brisket. Johnsfolly 1 https://woodlandclearing.wordpress.com
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