What's Cooking?

[BilletHead]

8 minutes ago, Daryk Campbell Sr said:

It was very good. For some reason, my phone was not allowing me to type a comment. I wasn't sure that would even post.  

Easy, very easy way to cook a whole chicken. My only issue, is the breast meat.  While very juicy,  almost flavor less.  Definitely needs sauce, or the renderings.  I used the "Little Potatoes", baby carrots tossed in lemon flavored olive oil.  Tossed in Herbs de Province.  Both the olive oil and seasoning were from past recipes.   

          Good job Daryk it looked really yummy.  I agree about chicken breast meat it is pretty bland. Commercial chickens I think flavor has been bread out of them or maybe it is what feed they are fed. Thier thighs still retain some flavor though. Commercial chicken breasts are like tasteless crappie fillets. Need a flavorful coating for help. Good post buddy!

[feather n fin]

My wife does a chicken breast meal by covering with mushroom soup, sliced maters topped with parm cheese and baked. Its amazing.

We do thighs much moreoften.

[MOPanfisher]

1 hour ago, Daryk Campbell Sr said:

It was very good. For some reason, my phone was not allowing me to type a comment. I wasn't sure that would even post.  

Easy, very easy way to cook a whole chicken. My only issue, is the breast meat.  While very juicy,  almost flavor less.  Definitely needs sauce, or the renderings.  I used the "Little Potatoes", baby carrots tossed in lemon flavored olive oil.  Tossed in Herbs de Province.  Both the olive oil and seasoning were from past recipes.   

Get an injector and mix up some "stuff" and shoot that breast full a few hours before roasting.

[Johnsfolly]

43 minutes ago, feather n fin said:

We do thighs much moreoften.

We do the same. I prefer the thighs. More flavorful, tastier, quicker to cook are all bonuses for me.

[feather n fin]

Just now, Johnsfolly said:

We do the same. I prefer the thighs. More flavorful, tastier, quicker to cook are all bonuses for me.

My favorite is on the top rack grill after seasoning and then at the end I brush on a wet sauce. Delicious! The other is in a baking pan  with tiny taters, carrots and onions.

lol

[rps]

Brat, potato, mushroom casserole.

[Gavin]

Upgraded my griddled egg sandwiches in the blind this AM, Muenster cheese! Takes it up a notch or five, from processed American goo.

[BilletHead]

10 minutes ago, Gavin said:

Upgraded my griddled egg sandwiches in the blind this AM, Muenster cheese! Takes it up a notch or five, from processed American goo.

             Nice Gavin,

   I am always tweaking grilled cheese sammiches. My smoked pepper dust from various peppers from our garden does wonderful things!

[Daryk Campbell Sr]

I'm a big fan of Muenster cheese. I prefer it to be room temperature, not cold. I actually prefer mostly all of my cheese room temperature.  

 

[feather n fin]

St. Louis Style ribs have been rubbed and near ready to go on the top rack of the grill.

No smoking today.

Baked beans and slaw gonna be next to them.