BilletHead Posted November 1, 2022 Share Posted November 1, 2022 8 minutes ago, Daryk Campbell Sr said: It was very good. For some reason, my phone was not allowing me to type a comment. I wasn't sure that would even post. Easy, very easy way to cook a whole chicken. My only issue, is the breast meat. While very juicy, almost flavor less. Definitely needs sauce, or the renderings. I used the "Little Potatoes", baby carrots tossed in lemon flavored olive oil. Tossed in Herbs de Province. Both the olive oil and seasoning were from past recipes. Good job Daryk it looked really yummy. I agree about chicken breast meat it is pretty bland. Commercial chickens I think flavor has been bread out of them or maybe it is what feed they are fed. Thier thighs still retain some flavor though. Commercial chicken breasts are like tasteless crappie fillets. Need a flavorful coating for help. Good post buddy! Daryk Campbell Sr, rps and feather n fin 2 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
Members feather n fin Posted November 1, 2022 Members Share Posted November 1, 2022 My wife does a chicken breast meal by covering with mushroom soup, sliced maters topped with parm cheese and baked. Its amazing. We do thighs much moreoften. Daryk Campbell Sr, Johnsfolly and BilletHead 3 https://woodlandclearing.wordpress.com Link to comment Share on other sites More sharing options...
MOPanfisher Posted November 1, 2022 Share Posted November 1, 2022 1 hour ago, Daryk Campbell Sr said: It was very good. For some reason, my phone was not allowing me to type a comment. I wasn't sure that would even post. Easy, very easy way to cook a whole chicken. My only issue, is the breast meat. While very juicy, almost flavor less. Definitely needs sauce, or the renderings. I used the "Little Potatoes", baby carrots tossed in lemon flavored olive oil. Tossed in Herbs de Province. Both the olive oil and seasoning were from past recipes. Get an injector and mix up some "stuff" and shoot that breast full a few hours before roasting. Johnsfolly 1 Link to comment Share on other sites More sharing options...
Johnsfolly Posted November 1, 2022 Share Posted November 1, 2022 43 minutes ago, feather n fin said: We do thighs much moreoften. We do the same. I prefer the thighs. More flavorful, tastier, quicker to cook are all bonuses for me. feather n fin, rps and Daryk Campbell Sr 3 Link to comment Share on other sites More sharing options...
Members feather n fin Posted November 1, 2022 Members Share Posted November 1, 2022 Just now, Johnsfolly said: We do the same. I prefer the thighs. More flavorful, tastier, quicker to cook are all bonuses for me. My favorite is on the top rack grill after seasoning and then at the end I brush on a wet sauce. Delicious! The other is in a baking pan with tiny taters, carrots and onions. lol Daryk Campbell Sr and Johnsfolly 2 https://woodlandclearing.wordpress.com Link to comment Share on other sites More sharing options...
rps Posted November 3, 2022 Share Posted November 3, 2022 Brat, potato, mushroom casserole. BilletHead 1 Link to comment Share on other sites More sharing options...
Gavin Posted November 5, 2022 Share Posted November 5, 2022 Upgraded my griddled egg sandwiches in the blind this AM, Muenster cheese! Takes it up a notch or five, from processed American goo. Daryk Campbell Sr, Johnsfolly and BilletHead 3 Link to comment Share on other sites More sharing options...
BilletHead Posted November 5, 2022 Share Posted November 5, 2022 10 minutes ago, Gavin said: Upgraded my griddled egg sandwiches in the blind this AM, Muenster cheese! Takes it up a notch or five, from processed American goo. Nice Gavin, I am always tweaking grilled cheese sammiches. My smoked pepper dust from various peppers from our garden does wonderful things! bfishn, Daryk Campbell Sr and Gavin 3 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
Daryk Campbell Sr Posted November 5, 2022 Share Posted November 5, 2022 I'm a big fan of Muenster cheese. I prefer it to be room temperature, not cold. I actually prefer mostly all of my cheese room temperature. Johnsfolly, Gavin and BilletHead 3 Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me) I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown) Link to comment Share on other sites More sharing options...
Members feather n fin Posted November 5, 2022 Members Share Posted November 5, 2022 St. Louis Style ribs have been rubbed and near ready to go on the top rack of the grill. No smoking today. Baked beans and slaw gonna be next to them. Johnsfolly and Gavin 2 https://woodlandclearing.wordpress.com Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now