What's Cooking?

[feather n fin]

Max says, "did you say ribs"?

[Maverickpro201]

2 hours ago, Daryk Campbell Sr said:

I'm a big fan of Muenster cheese. I prefer it to be room temperature, not cold. I actually prefer mostly all of my cheese room temperature.  

 

Limburger Cheese is really good also. Spread on bread with a couple onion slices and Max out 

[feather n fin]

My favorite snack starts with a Ritz cracker.

A generous amount of miracle whip, sharp cheddar, slice of kielbasa and tabasco.

Thank me later.

[BilletHead]

3 hours ago, Daryk Campbell Sr said:

I'm a big fan of Muenster cheese. I prefer it to be room temperature, not cold. I actually prefer mostly all of my cheese room temperature.  

 

              Agree totally with this statement Daryk. Charcuterie tray at room temp. 

[rps]

Lamb chop, faro with feta, and broccoli.

 

[Gavin]

Smoked Pepper dust! That would make it the Cajun Royale!

[Gavin]

Muenster makes the best grilled cheese. Perfect texture.

[feather n fin]

Ah…grilled cheese sammich. I have a secret ingredient.

[fishinwrench]

29 minutes ago, feather n fin said:

Ah…grilled cheese sammich. I have a secret ingredient.

Grilled cheese on rye with slices of mild jalapenos, or dill hamburger slices. 👍

[feather n fin]

5 minutes ago, fishinwrench said:

Grilled cheese on rye with slices of mild jalapenos, or dill hamburger slices. 👍

Sweet basil sprinkled in the butter before grilling.

Used to be a secret.