Members feather n fin Posted November 5, 2022 Members Share Posted November 5, 2022 Max says, "did you say ribs"? ness, BilletHead and rps 1 2 https://woodlandclearing.wordpress.com Link to comment Share on other sites More sharing options...
Maverickpro201 Posted November 5, 2022 Share Posted November 5, 2022 2 hours ago, Daryk Campbell Sr said: I'm a big fan of Muenster cheese. I prefer it to be room temperature, not cold. I actually prefer mostly all of my cheese room temperature. Limburger Cheese is really good also. Spread on bread with a couple onion slices and Max out Daryk Campbell Sr and bfishn 1 1 Link to comment Share on other sites More sharing options...
Members feather n fin Posted November 5, 2022 Members Share Posted November 5, 2022 My favorite snack starts with a Ritz cracker. A generous amount of miracle whip, sharp cheddar, slice of kielbasa and tabasco. Thank me later. Johnsfolly 1 https://woodlandclearing.wordpress.com Link to comment Share on other sites More sharing options...
BilletHead Posted November 5, 2022 Share Posted November 5, 2022 3 hours ago, Daryk Campbell Sr said: I'm a big fan of Muenster cheese. I prefer it to be room temperature, not cold. I actually prefer mostly all of my cheese room temperature. Agree totally with this statement Daryk. Charcuterie tray at room temp. Johnsfolly and rps 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
rps Posted November 6, 2022 Share Posted November 6, 2022 Lamb chop, faro with feta, and broccoli. BilletHead, feather n fin, Johnsfolly and 1 other 4 Link to comment Share on other sites More sharing options...
Gavin Posted November 6, 2022 Share Posted November 6, 2022 Smoked Pepper dust! That would make it the Cajun Royale! BilletHead 1 Link to comment Share on other sites More sharing options...
Gavin Posted November 6, 2022 Share Posted November 6, 2022 Muenster makes the best grilled cheese. Perfect texture. Link to comment Share on other sites More sharing options...
Members feather n fin Posted November 6, 2022 Members Share Posted November 6, 2022 Ah…grilled cheese sammich. I have a secret ingredient. https://woodlandclearing.wordpress.com Link to comment Share on other sites More sharing options...
fishinwrench Posted November 6, 2022 Share Posted November 6, 2022 29 minutes ago, feather n fin said: Ah…grilled cheese sammich. I have a secret ingredient. Grilled cheese on rye with slices of mild jalapenos, or dill hamburger slices. 👍 bfishn and feather n fin 1 1 Link to comment Share on other sites More sharing options...
Members feather n fin Posted November 6, 2022 Members Share Posted November 6, 2022 5 minutes ago, fishinwrench said: Grilled cheese on rye with slices of mild jalapenos, or dill hamburger slices. 👍 Sweet basil sprinkled in the butter before grilling. Used to be a secret. https://woodlandclearing.wordpress.com Link to comment Share on other sites More sharing options...
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