What's Cooking?

[ness]

Sometimes you gotta let somebody else cook😀

[rps]

Strip steak with broccolini and roasted potatoes. Lavash pizza.

[Johnsfolly]

Sue bought a half bushel of crabs on Wednesday. We steamed them with JO seasoning (like this better than Old Bay). Had several that night. Picked the rest of the bodies but put the claws away in fridge. Sue made crab cakes Friday night. Was a great recipe with a minimum amount of breading. Today I finally picked the claws. We made crab Alfredo . All were delicious. No photos but still worth talking about😉. Still have about a pound of the leg back fin meat in the freezer. 

[gotmuddy]

15 hours ago, Johnsfolly said:

Sue bought a half bushel of crabs on Wednesday. We steamed them with JO seasoning (like this better than Old Bay). Had several that night. Picked the rest of the bodies but put the claws away in fridge. Sue made crab cakes Friday night. Was a great recipe with a minimum amount of breading. Today I finally picked the claws. We made crab Alfredo . All were delicious. No photos but still worth talking about😉. Still have about a pound of the leg back fin meat in the freezer. 

blue crab??

[Johnsfolly]

53 minutes ago, gotmuddy said:

blue crab??

Maryland blue crabs.

[ness]

Man, I love good crab cakes. The best I ever had were at the Embassy Suites in Georgetown. We took the kids to DC to see the sites years back and I had them at the restaurant there. They were so good that I went back down two more times and got side orders. 

[ness]

I died some Anaheim and poblano/ancho chilies I grew and struck out to improve the Chili Colorado recipe I did a week or two ago. These chiles were fresher and more pliable than the ones I bought at the store. I also toasted them slightly, included more onion, changed up the spice mix (even including cumin!), included a little tomato sauce and used a fattier cut of meat. This was a good improvement and the recipe is updated. 

With Spanish rice and borracho beans.

[BilletHead]

2 hours ago, ness said:

I died some Anaheim and poblano/ancho chilies I grew and struck out to improve the Chili Colorado recipe I did a week or two ago. These chiles were fresher and more pliable than the ones I bought at the store. I also toasted them slightly, included more onion, changed up the spice mix (even including cumin!), included a little tomato sauce and used a fattier cut of meat. This was a good improvement and the recipe is updated. 

With Spanish rice and borracho beans.

                Dang!   Looking good man.

[Daryk Campbell Sr]

BREADED Pork chops on the Blackstone. This is the recipe I found and used.  I went longer than suggested, it was 160 degrees, and still a little pink.  I was happy none the less.

 https://olebluedog.com/parmesan-crusted-pork-chops-on-blackstone-griddle/

 

[Flysmallie]

I didn't make this but I was very pleased that I gave it a shot.

 

Signature Sausage Detroit Style with crispy frico, mozzarella, sliced spicy sausage, original sauce, whipped ricotta, and a hot honey drizzle.

If you say the pizza has hot honey on it, I want some.