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Posted

As my tiny little baby brother called it: meef oaf. Ketchup, mustard and brown sugar glaze, just like Betty Crocker taught me. 
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Mashed taters with twice the recommended dosage of butter, and some Pioneer brown gravy, ‘cause I got no time to make real gravy. 

John

Posted

Just for fun, pick a number between 1 and 1,380 and plug it in where the "Page 1380 of 1380" is at the bottom of this page.

We've been at this a long time! Lots of good food, good pics, good descriptions, and good-natured ribbing.

John

Posted
49 minutes ago, ness said:

Just for fun, pick a number between 1 and 1,380 and plug it in where the "Page 1380 of 1380" is at the bottom of this page.

We've been at this a long time! Lots of good food, good pics, good descriptions, and good-natured ribbing.

   For sure. The old saying they give me crap about cooking things right.  The deal is not to cook it wrong. 😆

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted
3 hours ago, ness said:

As my tiny little baby brother called it: meef oaf. Ketchup, mustard and brown sugar glaze, just like Betty Crocker taught me. 
IMG_3676.jpeg

Mashed taters with twice the recommended dosage of butter, and some Pioneer brown gravy, ‘cause I got no time to make real gravy. 

Local grocery store - Harps - sells meatloaf in the deli.  People rave about it, they'll put out 20 of them and they'll be gone in 15 minutes.  

Couple of weeks ago I broke down and bought one.  I can eat meatloaf, but I doubt it would crack the top 100 of my favorite foods.  I fell for the hype against my better judgement.

It was sort of OK, had a thick coating of some kind of ketchupy red sauce.  Cannot figure out how people think it is wonderful meatloaf.

They have great fried chicken, I'll stick to that next time I pick up diner there.

Posted

I love meat loaf! I need to make one soon. Somewhere in these 1380 pages, I posted how I do mine.

Posted
1 hour ago, Quillback said:

Local grocery store - Harps - sells meatloaf in the deli.  People rave about it, they'll put out 20 of them and they'll be gone in 15 minutes.  

Couple of weeks ago I broke down and bought one.  I can eat meatloaf, but I doubt it would crack the top 100 of my favorite foods.  I fell for the hype against my better judgement.

It was sort of OK, had a thick coating of some kind of ketchupy red sauce.  Cannot figure out how people think it is wonderful meatloaf.

They have great fried chicken, I'll stick to that next time I pick up diner there.

I’ve ordered meatloaf out before and it had that thick, gloopy red sauce. Don’t care for it. 

John

Posted

  Eating like pigs around the campfire,

   

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"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

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Livie finally found some giant puffballs mushrooms. We harvested three of the mid sized ones that seemed fairly young.

We cubed up some and breaded with Panko and served with a spicy aioli.

Posted

Henna or tattooed fingers? I love them!

 

Posted

A recent set of posts inspired me. Sheet pan meatloaf my way ready for the oven. The glaze is mostly mustard with some ketchup and a dash of maple syrup.

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