BilletHead Posted April 14, 2020 Posted April 14, 2020 4 minutes ago, Mitch f said: Him and Jimmy Carter!😂 I could see that. Jimmy Carter is a fly fisherman just like Ness is! Mitch f and ness 1 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Terrierman Posted April 14, 2020 Posted April 14, 2020 21 minutes ago, Mitch f said: Get to use an @rps term tonight. The pork chops we bought from Costco the other day were “succulent”. I ate 2 of these. My father in law has been staying with us few a few weeks and really did a great job cooking these. He loves it when you compliment his cooking skills and just smiles from ear to ear! Anyway these chops are one of the best values from Costco, much better value than their pork ribs in my opinion. A bone in thick pork chop done correctly is hard to beat. Back in a former life I spent time in Iowa in winter hunting raccoons. There was an absolutely incredible local steakhouse that did every last thing on the menu and salad bar from scratch in house. Including pickled herring, pickled beets, best pea salad you have ever had deviled eggs, you name it. And some great - truly great steaks - most everyone ordered ribeyes and I've had one and they really were great. But. My usual was the Iowa Chop. A 2 inch thick bone in pork chop. Grilled just right. Freaking incredible. Wish I could do it again! But alas, those days are gone. Edit - it was a supper club, with good cocktails. Dang it! I miss that time and those guys. Mitch f, nomolites, snagged in outlet 3 and 1 other 4
Mitch f Posted April 14, 2020 Posted April 14, 2020 7 minutes ago, Terrierman said: A bone in thick pork chop done correctly is hard to beat. Back in a former life I spent time in Iowa in winter hunting raccoons. There was an absolutely incredible local steakhouse that did every last thing on the menu and salad bar from scratch in house. Including pickled herring, pickled beets, best pea salad you have ever had deviled eggs, you name it. And some great - truly great steaks - most everyone ordered ribeyes and I've had one and they really were great. But. My usual was the Iowa Chop. A 2 inch thick bone in pork chop. Grilled just right. Freaking incredible. Wish I could do it again! But alas, those days are gone. Edit - it was a supper club, with good cocktails. Dang it! I miss that time and those guys. Sounds like my kind of place fo sho! I wish now I would’ve had some type of excellent gravy and mashed potatoes to go with it. Terrierman 1 "Honor is a man's gift to himself" Rob Roy McGregor
ness Posted April 15, 2020 Author Posted April 15, 2020 45 minutes ago, BilletHead said: Uh oh, I didn't follow step 2 exactly right. I took off the amount to feed, fed it and put it back in the fridge. The rest I only let set out on counter for a couple hours until we mixed the dough. used enough to make it and pitched the rest. Could you imagine what would of happened if I did step 2 correctly? The bread would of popped the top off the dutch oven and filled the stove oven and opened the door! The culture was obviously ready to go! John
Mitch f Posted April 15, 2020 Posted April 15, 2020 Didn’t know where else to post this but this stuff is the best I’ve ever used for dry hands...absorbs darn near instantly MOPanfisher and Terrierman 2 "Honor is a man's gift to himself" Rob Roy McGregor
rps Posted April 15, 2020 Posted April 15, 2020 On 4/13/2020 at 10:27 AM, N9BOW said: Just need to whip up some Chicken Tikka Misala or Spinich mushroom Saag and a little Batsami Rice and Safran Chicken tikka masala https://www.google.com/search?client=firefox-b-1-d&sxsrf=ALeKk00IzsAZZUscouKMUi6HKDIUcHyvpQ%3A1586914611665&ei=M2WWXun3J4OQtQWXrI2oDw&q=cooks+illustrated+tikka+masala&oq=cooks+illustrated+tikka+masala&gs_lcp=CgZwc3ktYWIQAzIICAAQBxAKEB4yCAgAEAcQChAeMgYIABAIEB4yBQgAEM0CMgUIABDNAjIFCAAQzQIyBQgAEM0COgQIABBHOgYIABAHEB46BAgAEA06CAgAEAgQBxAeOggIABAHEAUQHjoGCAAQBRAeOggIABANEAUQHjoICAAQCBANEB5KDwgXEgsxMC05Nmc3NGc5MkoNCBgSCTEwLTJnN2cxMVDzMFjxdWCXgQFoAHACeACAAWuIAfcLkgEEMTYuMpgBAKABAaoBB2d3cy13aXo&sclient=psy-ab&ved=0ahUKEwip3d3NpenoAhUDSK0KHRdWA_UQ4dUDCAs&uact=5 Saag https://www.seriouseats.com/recipes/2017/03/creamy-vegan-saag-paneer-tofu-recipe.html
rps Posted April 15, 2020 Posted April 15, 2020 2 hours ago, Mitch f said: Get to use an @rps term tonight. The pork chops we bought from Costco the other day were “succulent”. I ate 2 of these. My father in law has been staying with us few a few weeks and really did a great job cooking these. He loves it when you compliment his cooking skills and just smiles from ear to ear! Anyway these chops are one of the best values from Costco, much better value than their pork ribs in my opinion. Great vocabulary! Good looking chop. too! Mitch f 1
Johnsfolly Posted April 15, 2020 Posted April 15, 2020 2 hours ago, Mitch f said: Him and Jimmy Carter!😂 Don't you mean Billy?!? My favorite Carter.😂😂 BilletHead and Mitch f 1 1
Johnsfolly Posted April 15, 2020 Posted April 15, 2020 44 minutes ago, Mitch f said: Didn’t know where else to post this but this stuff is the best I’ve ever used for dry hands...absorbs darn near instantly Could use some. darn hand sterilizer and alcohol is drying out my hands. Mitch f 1
Mitch f Posted April 15, 2020 Posted April 15, 2020 6 minutes ago, Johnsfolly said: Could use some. darn hand sterilizer and alcohol is drying out my hands. No doubt, that’s exactly why "Honor is a man's gift to himself" Rob Roy McGregor
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