What's Cooking?

[rps]

33 minutes ago, snagged in outlet 3 said:

This looks a good asparagus recipe....

https://www.costco.com/recipe-of-the-month.html

I agree but the cook time looks long to me.

 

[snagged in outlet 3]

48 minutes ago, rps said:

I agree but the cook time looks long to me.

 

On something like that I stare in the oven window waiting for the magic to happen...😀

[Johnsfolly]

Last night we made garlic parmesan stuffed pork chops. Stuffing consisted of Applewood bacon bits, minced garlic, minced lemon grass, green onions, parmesan and cream cheese. coated the chops with a flour dredge and Panko. Browned both sides in cast iron skillet with olive oil and the bacon fat. (Marty this is a size 7 no label pan with a heat ring). Cooked for 15 mins at 350.

Served with Thai lime rice (from the 90 sec bags), and Asian inspired zucchini. Zucchini was sauted in olive oil with onion, Asian five spice, dash of sesame oil, fish sauce and soy sauce near the end of cooking.

[Fish24/7]

Beef n bean burrito

Green onion ,tomato ,lettuce, jalapenos, sour cream 4 cheese blend, and hot taco sauce.

Burritos are in my top 5 list of favorite foods.

[BilletHead]

            So here we go the start of some fresh breakfast sausage. Two five pound batches of pork butt cubed up. One batch will be vacuum sealed for later batch and one will transform to goodness. Tomorrow we will continue. There will be nothing in this sausage that you cannot pronounce or something weird on the contents label on your store bought stuff,

 

 

[MOPanfisher]

2 hours ago, Johnsfolly said:

Last night we made garlic parmesan stuffed pork chops. Stuffing consisted of Applewood bacon bits, minced garlic, minced lemon grass, green onions, parmesan and cream cheese. coated the chops with a flour dredge and Panko. Browned both sides in cast iron skillet with olive oil and the bacon fat. (Marty this is a size 7 no label pan with a heat ring). Cooked for 15 mins at 350.

Served with Thai lime rice (from the 90 sec bags), and Asian inspired zucchini. Zucchini was sauted in olive oil with onion, Asian five spice, dash of sesame oil, fish sauce and soy sauce near the end of cooking.

Looks superb!

[MOPanfisher]

Having a desire sir somerhing a little different tonight, but not willing to miss out on a good piece of red meat.  Thawed out a couole rib steaks and tenderizer it thoroughly, and seasoned lightly.  Have a cast iron skillet heating up on gas grill waiting for quick hot action with the rib steaks.  Wife also made an apple pie.  For many years she would make an apple pie because my mom was THE apple pie maker, but with mom unable to make them she finally relented! 

Well didn't get skillet hot enugh for a nice sear, but did get it beautifully med rare, tender and tasty.  The pie is killing me right now, just out of oven and too hot to eat, and no vanilla ice cream in house.  I may be on way to town momentarily for ice cream.

Close one but crisis averted, speed run to Dollar General, no vanilla but did have some Edys carmel delight.

[rps]

59 minutes ago, BilletHead said:

            So here we go the start of some fresh breakfast sausage. Two five pound batches of pork butt cubed up. One batch will be vacuum sealed for later batch and one will transform to goodness. Tomorrow we will continue. There will be nothing in this sausage that you cannot pronounce or something weird on the contents label on your store bought stuff,

 

 

BH, I apologize for my food vocabulary. At the heart almost everything I do is farm wife cooking with a little dress up. Believe me, in school, when they used French to describe something, I disliked it. Hache? Really? Just say chopped.

BTW, the sausage looks good. What spices?

 

[BilletHead]

30 minutes ago, rps said:

BH, I apologize for my food vocabulary. At the heart almost everything I do is farm wife cooking with a little dress up. Believe me, in school, when they used French to describe something, I disliked it. Hache? Really? Just say chopped.

BTW, the sausage looks good. What spices?

 

             Ok I will try to remember chopped instead of cubed! The Top OAF Chef has spoken and BilletHead will listen . 

  There will be fresh finely grated ginger, fresh sage from our garden, some garlic, Salt and black or white pepper. Not going to stuff in casings this time it will be bulk for patties.

[BilletHead]

    Sourdough grilled cheese. Smoked sharp cheddar and some jaleponos in that cheesy goodness!