What's Cooking?

[Terrierman]

Beanie Weenie Deluxe tonight.  Deluxe means there's onion, BBQ sauce, honey mustard and a dash of Worcestershire in the beans.  Sadly, the weenies are Ball Park, not Hebrew National.

[BilletHead]

48 minutes ago, Terrierman said:

Beanie Weenie Deluxe tonight.  Deluxe means there's onion, BBQ sauce, honey mustard and a dash of Worcestershire in the beans.  Sadly, the weenies are Ball Park, not Hebrew National.

                                              Yea buddy nothing wrong with that. Pat will make a big batch of baked beans. Billethead BBQ sauce, mustard and a little bit of brown sugar Fried bacon and onions . Makes a good side dish.  Then we soup up the leftovers with weenies grilled over charcoal and sliced. Then it becomes a meal in itself!   

[MOPanfisher]

Beenie Weenie another of those oddball things I like.  Just thinking about it reminds me of riding in the truck/boat and fishing with Dad.

[Johnsfolly]

3 hours ago, MOPanfisher said:

Looks superb!

It was an online recipe. Look for garlic parmesan stuffed pork chops.. I think that it is a Spicy Southern Kitchen recipe.

[snagged in outlet 3]

3 hours ago, BilletHead said:

            So here we go the start of some fresh breakfast sausage. Two five pound batches of pork butt cubed up. One batch will be vacuum sealed for later batch and one will transform to goodness. Tomorrow we will continue. There will be nothing in this sausage that you cannot pronounce or something weird on the contents label on your store bought stuff,

 

 

At the start of this buzz kill virus I had the butcher grind some up.  I’ll thaw it, add some seasoning and make patties. I don’t prefer casing.  Render the patties on the top rack of the gas grill will some cherry wood smoke.   Killer!

[Johnsfolly]

1 hour ago, Terrierman said:

Sadly, the weenies are Ball Park, not Hebrew National.

Not a fan of Ball park franks. Hebrew national or nathans beef dogs are what we get most of the time. If your going with ball parks put them in the beans 😀.

[BilletHead]

13 minutes ago, snagged in outlet 3 said:

At the start of this buzz kill virus I had the butcher grind some up.  I’ll thaw it, add some seasoning and make patties. I don’t prefer casing.  Render the patties on the top rack of the gas grill will some cherry wood smoke.   Killer!

That sounds really good. We used to go to a fund raiser breakfast a couple times a year. They always cooked the sausage patties outside by grilling them. Man it was good. 

[Terrierman]

36 minutes ago, Johnsfolly said:

Not a fan of Ball park franks. Hebrew national or nathans beef dogs are what we get most of the time. If your going with ball parks put them in the beans 😀.

Ball park was all I had.  Submerged in the seasoned beans - which BTW I was able to add some green chile's to the program, they were actually pretty good.  Hebrew > Nathan's if you ask me.  But both beat Ball Park.

[Mitch f]

Found a good batch of ribeyes at Costco today, even though I had to go thru a maze of a parking lot to enter the store.

[rps]

3 hours ago, BilletHead said:

             Ok I will try to remember chopped instead of cubed! The Top OAF Chef has spoken and BilletHead will listen . 

  There will be fresh finely grated ginger, fresh sage from our garden, some garlic, Salt and black or white pepper. Not going to stuff in casings this time it will be bulk for patties.

I like the fact that you and your beautiful wife defy normal. Ginger? Really? You will cause my drunken great grandmother apoplexy.

Sounds really good.