What's Cooking?

[rps]

Brats, tots, and ratatouille.

 

[Mitch f]

Better for us all he came to America

[rps]

I have short ribs slow braising in wine and stock. How many hours of the aroma can I stand?

[Gavin]

Short ribs are usually A two day cook. Cook, chill overnight, dump the fat and reheat with your dinner veggies.

[rps]

[rps]

13 hours ago, Gavin said:

Short ribs are usually A two day cook. Cook, chill overnight, dump the fat and reheat with your dinner veggies.

Have done that in the past. Probably the best way. Last night I skimmed the juices , but obviously that is not as effective a removing a fat cap.

[rps]

The beautiful wife's mile high biscuits with sausage pepper gravy. Great way to start a holiday.

 

[ness]

Pizza pizza last night  

 

Pasta, Parm, garlic, oil and some diced garden tomatoes from the other night. 
 

[Chief Grey Bear]

Any time I’m trying something from the store, I always test it on it’s own merits. 
And most always they are disappointing. 
I get it though. You have to make a product as cheap as you can to maximize profitability. 

But that only goes so far. If I’m putting my name on the label, I’m putting quality in the can. I can’t do it any other way. I wouldn’t do it any other way. 

I’ve never tried Dickey’s BBQ but am sure it’s as good as any other chain. If you like chain bbq. So I was kinda surprised when I poured out the contents of these cans. I thought hey these look pretty good. 

As they say, looks can be deceiving. And for the most part they were. I’m sure for most of the weekend warrior back yard pit masters, these were great. For the rest of us? Not so much!

These were certainly not the worst canned bean I’ve ever had the pleasure of doctoring up. And just for the record, I do this for entertainment. I make my own killer bbq beans from a recipe handed down from my mother, Joann Pierce. And I mean they are WOW!!

So at any rate, these didn’t take a whole lot of doctoring. As with any canned bean, one good diced onion goes a loooong way. But these got an extra dose of goodness via St. Louis Mo. 

A good helping of Maull’s BBQ sauce. Now that sent these beans well over to the good side. It’s goes without saying that Texas makes a decent, edible BBQ. But some help from St. Louis sends it over the top in flavor!

[Johnsfolly]

On 9/3/2020 at 12:38 PM, Fish24/7 said:

Who's been to Wimpy's in Washington MO on Jefferson St.? That was an everyday deal for me when I had lunch break at vo-tech school. Get it to go and sit by the river and eat. 

I would hate to work there since you only get paid on Tuesdays !