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Posted
2 hours ago, Johnsfolly said:

Looks delicious but I am a sucker for braised meats😉.

Recently had a braised pork shoulder. Rubbed with garlic powder, Asian five spice, smoked paprika, and brown sugar. Browned then braised in white wine, vegetable stock, onions and garlic cloves. After two hours tossed in sauerkraut and caraway seeds cooked another 35 mins. Fall of the bone tender.

Excellent! My beef above could have used another 30 to 50 minutes, but appointments did not let me start it soon enough. It was tender, just not fall off the bone.

Posted

A few recent ones.

Ordered by one of the nesslings, a throwback,  Hamburger Helper (with hamburger, even though it does fine by itself :D )

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Shrimp cocktail for dinner, why not?

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Pulled pork sliders with slaw, baked beans and tater salad with Ruby pondering the future...

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Potato soup with a little bacon crumbled over. Wifey added cheese too. 

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John

Posted
4 hours ago, ness said:

A few recent ones.

Ordered by one of the nesslings, a throwback,  Hamburger Helper (with hamburger, even though it does fine by itself)

Do you use real tomato ketchup too Eddie?

 

 

Posted

Bacon, broccoli, cheese, sour cream, and butter twice baked potato.

 

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