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Posted

I am eating the best burger I've ever had right now.  Elk burger with pork fat, the elk was young.  The meat was light pink like veal.  Grilled medium rare, Marty Q sauce on a toasted bun.  Picture would not be appropriate.

Posted
52 minutes ago, Terrierman said:

I am eating the best burger I've ever had right now.  Elk burger with pork fat, the elk was young.  The meat was light pink like veal.  Grilled medium rare, Marty Q sauce on a toasted bun.  Picture would not be appropriate.

             Nice Rick man!

  Just made a couple gallons of sauce :).

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

For my sister's Christmas eve, I was tasked with making horse doovers. The first item was mini crab cakes. Since I was making them, I made two for us for dinner tonight. The sauce under the cakes and beans is a saffron aioli.

 

D2DD25E1-4CC7-44B6-9897-DEE2F0C053DD_1_201_a.jpeg

710FF990-9CA5-42FA-87BC-67D7F0EF4D7A_1_201_a.jpeg

Posted
Just now, rps said:

For my sister's Christmas eve, I was tasked with making horse doovers. The first item was mini crab cakes. Since I was making them, I made two for us for dinner tonight. The sauce under the cakes and beans is a saffron aioli.

 

D2DD25E1-4CC7-44B6-9897-DEE2F0C053DD_1_201_a.jpeg

710FF990-9CA5-42FA-87BC-67D7F0EF4D7A_1_201_a.jpeg

The mini's are about 2 inches diameter. The dinner size are a tad over 4 inches.

Posted
7 hours ago, rps said:

 horse doovers. 

 

              Love it!

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted
9 hours ago, rps said:

For my sister's Christmas eve, I was tasked with making horse doovers. The first item was mini crab cakes. Since I was making them, I made two for us for dinner tonight. The sauce under the cakes and beans is a saffron aioli.

 

D2DD25E1-4CC7-44B6-9897-DEE2F0C053DD_1_201_a.jpeg

710FF990-9CA5-42FA-87BC-67D7F0EF4D7A_1_201_a.jpeg

Nice RPS! Crabs were scarce for us this year. Not much love from our regular trapping spot. So we did more fishing than crabbing.

Posted

            Smells good in here right now,

 Time for Carnita meat. With wild turkey, you know the parts not worth keeping. Too much trouble :).  

   Salting the pieces, thumbnail_IMG_20211224_112106784.jpg

    Pot full of herbs and spices. Arbol peppers, cumin, bay leaves, cinnamon, cloves. Broke out the mortar and pestle and crack coriander, black peppercorns and juniper berries.  Mild weather let me go to herb garden and pick Mexican oregano. 

thumbnail_IMG_20211224_113502668.jpg

   Meat into pot and cover with water. Get hot and simmer. in four more or less cool some and pick meat off the bones. thumbnail_IMG_20211224_113701345.jpg

    There will be carnitas for New Year's Eve feast.

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

No big meal tonight, just meats and variety of cheeses. Duck prosciutto was a favorite but was really only good by itself. The spicy Delaware fireball went well with the one raw cow milk cheese, cracker and peach jam. The elk sagebrush salami was good as well as the sweet coppa ham.

20211224_174949.jpg

Posted
50 minutes ago, Johnsfolly said:

No big meal tonight, just meats and variety of cheeses. Duck prosciutto was a favorite but was really only good by itself. The spicy Delaware fireball went well with the one raw cow milk cheese, cracker and peach jam. The elk sagebrush salami was good as well as the sweet coppa ham.

20211224_174949.jpg

We had assorted meats from the hill, Gorgonzola, good bread and toasted ravioli.   I won a live auction for 14 dozen hand made cookies made by some ladies who donated them.  Merry Christmas!

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