What's Cooking?

[rps]

I have posted this meal before, but the picture was so good, and the steak was on point (without using a sous vide), I had to brag.

 

[Johnsfolly]

7 hours ago, rps said:

I have posted this meal before, but the picture was so good, and the steak was on point (without using a sous vide), I had to brag.

 

Looks great RPS. Cottage pie at our place. No photos but tasty meal.

[snagged in outlet 3]

Dino beef ribs on the smoker.   Salt pepper garlic.   Cherry wood.  I’ll take them out 200.   Magic happens at 200😂

 

[snagged in outlet 3]

I should’ve taken another picture.   They pulled way back on the bones and had a beautiful bark with black edges.

[Johnsfolly]

Something that might interest @BilletHead. The sea bass was coated with a mixture of honey/garlic honey. Then panko. Had to watch since the honey got dark quickly. Very tasty and a technique we will do again. Served with broccoli Rabe and noodles.

[rps]

Once sugar is in the mix, dark brown happens in a flash.

 

[Terrierman]

 

It's good to have friends.

[Johnsfolly]

8 minutes ago, Terrierman said:

 

It's good to have friends.

Just need you some Chuck wagon batter and hot oil👍

[BilletHead]

59 minutes ago, Terrierman said:

 

It's good to have friends.

   Nice Rick!

  Yesterday we were between Osceola and El dorado springs. Fifty yards from road I spotted one as Pat was driving 55 mph. A well manacured lawn with scattered trees I spotted one. Made Pat turn around I went and checked it out. Too far gone. I would of knocked on door if it was pickable. 

[rps]

Nancy and I made spanakopita today.