rps Posted January 14, 2023 Share Posted January 14, 2023 Marinated and roasted chicken wings. BilletHead 1 Link to comment Share on other sites More sharing options...
Maverickpro201 Posted January 14, 2023 Share Posted January 14, 2023 10 hours ago, rps said: Marinated and roasted chicken wings. Broccoli good for me farts. Link to comment Share on other sites More sharing options...
MOPanfisher Posted January 15, 2023 Share Posted January 15, 2023 Top windy to go fish this morning. Mrds and habit won't let me sleep late so decided to make a real breakfast. Had some sausage gravy left from B&G supper a few night ago so . . Couple slices of Hawaiian bread in toaster, gravy reheated, and a couple over easy eggs on top. Fast easy and delicious. Plus I have attracted the attention of a couple of border Collies who know I always make a couple extra eggs for them. Johnsfolly, rps and Daryk Campbell Sr 3 Link to comment Share on other sites More sharing options...
Terrierman Posted January 15, 2023 Share Posted January 15, 2023 A breakfast pizza. The crust has smoked gouda on it - from a lady at the farmers market yesterday. The lemon basil pesto was also a find there. The rest is scrambled eggs from the back yard, red onion, cherry tomatoes (they're good) and mexican cheese. Cooked it mostly on a preheated stone with maybe the last three minutes directly on the rack. It's really good with a nice crispy bottom and super flavorful toppings. Kudos to Lovey on this one. Johnsfolly, tho1mas, rps and 3 others 6 Link to comment Share on other sites More sharing options...
rps Posted January 16, 2023 Share Posted January 16, 2023 Stew. Sorry for the overdone potatoes. Johnsfolly and Terrierman 2 Link to comment Share on other sites More sharing options...
Ryan Miloshewski Posted January 19, 2023 Share Posted January 19, 2023 Had five pounds of honkers I turned into jerky yesterday. I usually make my own jerky marinade/cure, but I wanted to get it done before my weekend trip. I used Hi-Mountain Sweet and Hot. Never again. Absolutely zero flavor on the end product. The cure worked just fine, but it is just bland as can be. It's edible and taste fine, but for the price of the crap I was hoping for actual flavor. Ground 8 lbs of duck this morning and made maple breakfast sausage--now that is not bland. A+ on that front. It will be turned into biscuits and gravy and breakfast sandwiches for my upcoming goose hunts. Anybody else have issues with Hi-Mountain sucking? Daryk Campbell Sr and Johnsfolly 2 “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold Link to comment Share on other sites More sharing options...
BilletHead Posted January 19, 2023 Share Posted January 19, 2023 46 minutes ago, Ryan Miloshewski said: Had five pounds of honkers I turned into jerky yesterday. I usually make my own jerky marinade/cure, but I wanted to get it done before my weekend trip. I used Hi-Mountain Sweet and Hot. Never again. Absolutely zero flavor on the end product. The cure worked just fine, but it is just bland as can be. It's edible and taste fine, but for the price of the crap I was hoping for actual flavor. Ground 8 lbs of duck this morning and made maple breakfast sausage--now that is not bland. A+ on that front. It will be turned into biscuits and gravy and breakfast sandwiches for my upcoming goose hunts. Anybody else have issues with Hi-Mountain sucking? Used it some years ago. Not the best. Try Hank Shaw's stuff either in Duck, duck goose or Buck, Buck goose. Follow recipe as close as you can. For the mushroom powder in it I spin up my dehydrated chanterelles in a coffee grinder. Johnsfolly 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
nomolites Posted January 19, 2023 Share Posted January 19, 2023 1 hour ago, Ryan Miloshewski said: Had five pounds of honkers I turned into jerky yesterday. I usually make my own jerky marinade/cure, but I wanted to get it done before my weekend trip. I used Hi-Mountain Sweet and Hot. Never again. Absolutely zero flavor on the end product. The cure worked just fine, but it is just bland as can be. It's edible and taste fine, but for the price of the crap I was hoping for actual flavor. Ground 8 lbs of duck this morning and made maple breakfast sausage--now that is not bland. A+ on that front. It will be turned into biscuits and gravy and breakfast sandwiches for my upcoming goose hunts. Anybody else have issues with Hi-Mountain sucking? It’s not too bad on whole muscle meat jerky if you let it soak in good and smoke it. I have not found anything that can make ground meat jerky appealing I do other things - I’m more a fan of sausage for anything I’m going to grind. I’ve been using a lot of stuff from The Sausage Maker recently. Mike Johnsfolly and BilletHead 2 Link to comment Share on other sites More sharing options...
Ryan Miloshewski Posted January 19, 2023 Share Posted January 19, 2023 1 hour ago, BilletHead said: Used it some years ago. Not the best. Try Hank Shaw's stuff either in Duck, duck goose or Buck, Buck goose. Follow recipe as close as you can. For the mushroom powder in it I spin up my dehydrated chanterelles in a coffee grinder. Oh yea that's all I normally use, but like I said I didn't have 2-3 days to let it soak. Needed to crank it out fast. I won't try and shortcut again. “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold Link to comment Share on other sites More sharing options...
Ryan Miloshewski Posted January 19, 2023 Share Posted January 19, 2023 18 minutes ago, nomolites said: It’s not too bad on whole muscle meat jerky if you let it soak in good and smoke it. I have not found anything that can make ground meat jerky appealing I do other things - I’m more a fan of sausage for anything I’m going to grind. I’ve been using a lot of stuff from The Sausage Maker recently. Mike Yea I can't stand ground meat "jerky." Whole meat or nothing for me. This stuff was just disappointing. Won't be using it again or substituting my usual recipes. nomolites and Johnsfolly 1 1 “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold Link to comment Share on other sites More sharing options...
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