Daryk Campbell Sr Posted March 2, 2023 Posted March 2, 2023 Found a recipe for French Onion Smothered Pork Chops online. Easy looking and had the ingredients. Added some homemade mashed potatoes and Famous Dave's Jalepno cornbread, southwest style canned corn, and Stovetop Stuffing. Yup. Gonna make this meal again. https://www.accidentalhappybaker.com/french-onion-smothered-pork-chops/ rps, bfishn, BilletHead and 4 others 7 Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me) I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown)
BilletHead Posted March 2, 2023 Posted March 2, 2023 7 hours ago, rps said: Lovely plate of stir-fried rice. Pork? "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted March 2, 2023 Posted March 2, 2023 3 hours ago, BilletHead said: Lovely plate of stir-fried rice. Pork? yes - ham was what I had. BilletHead 1
Johnsfolly Posted March 4, 2023 Posted March 4, 2023 Panko crusted pork cutlet with homemade mushroom gravy. Side of braised cabbage and brown rice. ness, rps, BilletHead and 2 others 5
Johnsfolly Posted March 6, 2023 Posted March 6, 2023 No photo. I had some pork left from the other night. Sliced thin and also thinly sliced a boneless chicken thigh. Marinated with third cup of teriyaki sauce with a teaspoon of sambal chili sauce, tablespoon of minced ginger and a large clove of minced garlic. Set in fridge for a couple of hours. Added one and half tablespoons of cornstarch just prior to cooking. Browned the meat then removed. Cooked broccoli florets. Then sugar snap peas cut in half or thirds on a bias. Onion slices then more minced garlic and ginger. Once onions were translucent added sliced cremini mushrooms, about a tablespoon of fish sauce and another third cup of teriyaki sauce with cornstarch to thicken the sauce. Served over brown rice. nomolites and Daryk Campbell Sr 2
Maverickpro201 Posted March 6, 2023 Posted March 6, 2023 1 hour ago, Johnsfolly said: No photo. I had some pork left from the other night. Sliced thin and also thinly sliced a boneless chicken thigh. Marinated with third cup of teriyaki sauce with a teaspoon of sambal chili sauce, tablespoon of minced ginger and a large clove of minced garlic. Set in fridge for a couple of hours. Added one and half tablespoons of cornstarch just prior to cooking. Browned the meat then removed. Cooked broccoli florets. Then sugar snap peas cut in half or thirds on a bias. Onion slices then more minced garlic and ginger. Once onions were translucent added sliced cremini mushrooms, about a tablespoon of fish sauce and another third cup of teriyaki sauce with cornstarch to thicken the sauce. Served over brown rice. That sounds pretty good to me. I can kind a picture it in my mind. But a picture would have been nicer. Johnsfolly 1
rps Posted March 6, 2023 Posted March 6, 2023 Last night I served a meal to the people who bought me at a charity auction. Amuse Bouche - seared shrimp with curry sauce Appetizer - crab cake with strawberry salsa Entree - butter poached lobster tail, mushroom rissoto, asparagus with a saffron aioli. Dessert - chocolate mousse I could not interrupt the guests for pictures, so I only have one of the Amuse Bouche. Daryk Campbell Sr, BilletHead and Johnsfolly 3
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