BilletHead Posted October 22, 2023 Posted October 22, 2023 Massave hen of the woods picked yesterday. We tackled it. Pat made hen of the woods casserole and I worked up for pickling some. This morning doing just that. nomolites and tho1mas 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
MOPanfisher Posted October 23, 2023 Posted October 23, 2023 Sunday evening we made a big pot of super rich and creamy tater soup with onions and turkey bacon in it. Some of that big old shroom would have been perfect in it.
rps Posted October 25, 2023 Posted October 25, 2023 13 bean soup package, throw away the flavor pack. Soak beans over night. Drain. Add diced onion, carrot, ham, and a packet of Lipton vegetable soup mix. Add a dash of Worcestershire sauce, minced garlic, salt, pepper, bay leaf, herbs, and chicken broth. simmer until the beans are done. Use a handheld blender to puree some of the beans. Add spinach and diced fresh tomatoes. Bring to temp and serve with good bread. ness, BilletHead and nomolites 3
BilletHead Posted October 25, 2023 Posted October 25, 2023 8 hours ago, rps said: 13 bean soup package, throw away the flavor pack. Soak beans over night. Drain. Add diced onion, carrot, ham, and a packet of Lipton vegetable soup mix. Add a dash of Worcestershire sauce, minced garlic, salt, pepper, bay leaf, herbs, and chicken broth. simmer until the beans are done. Use a handheld blender to puree some of the beans. Add spinach and diced fresh tomatoes. Bring to temp and serve with good bread. I really like this soup. Easy to make and tasty. Brown beans and cornbread too. My father said he practically grew up on them out of necessity. Said he took bean sandwiches to school for lunch. Only downside I can see with eating so many beans is fart city to follow. There is some satisfaction to ripping off a good one once and awhile though. I LIKE BEANS. kjackson and ness 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted October 25, 2023 Author Posted October 25, 2023 It feels like chili season is upon us. So, chili verde -- my easy version. Two thick-cut chops, Herdez mild salsa verde, green chiles, onion, garlic, etc. Still getting Jimmy Nardello peppers so added a couple. Brown chops, slice into planks and braise about an hour. Shred the pork and add a couple types of canned beans. I prefer pintos, but this is what we had on hand. Leftovers tonight. This will go over eggs on tortillas. BilletHead, rps and Ryan Miloshewski 3 John
BilletHead Posted October 26, 2023 Posted October 26, 2023 22 hours ago, ness said: It feels like chili season is upon us. So, chili verde -- my easy version. Two thick-cut chops, Herdez mild salsa verde, green chiles, onion, garlic, etc. Still getting Jimmy Nardello peppers so added a couple. Brown chops, slice into planks and braise about an hour. Shred the pork and add a couple types of canned beans. I prefer pintos, but this is what we had on hand. Leftovers tonight. This will go over eggs on tortillas. Hey you, How was the Huevos Rancheros? "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted October 26, 2023 Author Posted October 26, 2023 1 hour ago, BilletHead said: Hey you, How was the Huevos Rancheros? Still to come! BilletHead 1 John
BilletHead Posted October 27, 2023 Posted October 27, 2023 A very old but new (to me) cooking vessel. Used it for this afternoons meal. About three weeks ago I made a score on a Dutch oven. A very old "ERIE" Dutch oven. We are talking before the Griswold name was used. Circa 1910, 113 years old. A very well taken care of survivor. I ran it through the E-tank and cleaned and restored it. I would give it a 9.9 being it isn't new off the showroom floor. So today it was used for frying fish, hybrid to go with fried potatoes using a 10 Arc Wagner. Some things are just too good to pass up. bfishn, nomolites, Ryan Miloshewski and 3 others 6 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted October 27, 2023 Author Posted October 27, 2023 1 hour ago, BilletHead said: A very old but new (to me) cooking vessel. Used it for this afternoons meal. About three weeks ago I made a score on a Dutch oven. A very old "ERIE" Dutch oven. We are talking before the Griswold name was used. Circa 1910, 113 years old. A very well taken care of survivor. I ran it through the E-tank and cleaned and restored it. I would give it a 9.9 being it isn't new off the showroom floor. So today it was used for frying fish, hybrid to go with fried potatoes using a 10 Arc Wagner. Some things are just too good to pass up. I don’t know squat about cast iron, but that’s a beautiful piece right there! And a century plus. Dang. BilletHead 1 John
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