ness Posted February 23 Author Share Posted February 23 Overnight steel-cut oatmeal, with splurges Quillback, BilletHead and rps 3 John Link to comment Share on other sites More sharing options...
BilletHead Posted February 23 Share Posted February 23 1 hour ago, ness said: Overnight steel-cut oatmeal, with splurges We eat oatmeal for late dinner all the time. Quick oats. Our goodies are crasins, native pecans and brown sugar. Quillback and ness 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
ness Posted February 23 Author Share Posted February 23 1 minute ago, BilletHead said: We eat oatmeal for late dinner all the time. Quick oats. Our goodies are crasins, native pecans and brown sugar. I've got a few craisins in there too. Good addition! BilletHead 1 John Link to comment Share on other sites More sharing options...
rps Posted February 23 Share Posted February 23 12 hours ago, rps said: Fresh Market Chicken Cordon Bleu (ok) with cheesy asparagus risotto. When we lived at Holiday Island, from time to time we would. drive to Shell Knob to shop at the Harter House. They made excellent Chicken Kiev, Chicken Cordon Blue, and Chicken Oscar rolls. I can make any of those, but they are tedious and once in a while I want a break. ness and BilletHead 2 Link to comment Share on other sites More sharing options...
BilletHead Posted February 23 Share Posted February 23 3 hours ago, rps said: When we lived at Holiday Island, from time to time we would. drive to Shell Knob to shop at the Harter House. They made excellent Chicken Kiev, Chicken Cordon Blue, and Chicken Oscar rolls. I can make any of those, but they are tedious and once in a while I want a break. There is nothing wrong with hitting the easy button. Randy if you cooked all the time like you do there would be no time for other pleasures. Good things come in all forms. ness 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
Daryk Campbell Sr Posted February 24 Share Posted February 24 On 2/22/2024 at 9:51 AM, Flysmallie said: Try this with your cast iron pizzas. Yours look great, but this will take it up a notch. Leave that nasty corn meal or whatever else out of it. Grease your skillets and make your pizzas. Once they are made, slide them out of the skillet. Grease it again and put it in the over to preheat. Once they are good and hot, pull them out of the oven and carefully slide the pizza back in the skillet. You should hear the dough sizzling. Then pop them back in the oven to finish. Sounds like a great idea. And thanks for the compliment/acknowledgement. I feel pretty special getting tips from PeppeRonnie. LOL. Honestly, I was kinda curious on your thoughts. Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me) I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown) Link to comment Share on other sites More sharing options...
Flysmallie Posted February 24 Share Posted February 24 8 minutes ago, Daryk Campbell Sr said: Sounds like a great idea. And thanks for the compliment/acknowledgement. I feel pretty special getting tips from PeppeRonnie. LOL. Honestly, I was kinda curious on your thoughts. My initial thought was, dam that looks good! I’ve been hearing good things about the frozen pizza dough at ALDIs. Making your own is easy too. I just never had any luck with those packs. They never looked as good as yours. But no matter what crust you use it’s going to taste amazing when you basically fry it. You are probably going to smoke up the kitchen a time or two getting that down, but it’s delicious. Once you figure that out try one of those little tubs of garlic spread to grease your skillet. Word of warning though. They only make waders up to a certain size. Then you just don’t fit anymore. LOL. Daryk Campbell Sr and snagged in outlet 3 1 1 Link to comment Share on other sites More sharing options...
rps Posted February 24 Share Posted February 24 Homemade sushi and pork won tons. Mitch f, ness and Daryk Campbell Sr 3 Link to comment Share on other sites More sharing options...
Quillback Posted February 24 Share Posted February 24 18 hours ago, rps said: When we lived at Holiday Island, from time to time we would. drive to Shell Knob to shop at the Harter House. They made excellent Chicken Kiev, Chicken Cordon Blue, and Chicken Oscar rolls. I can make any of those, but they are tedious and once in a while I want a break. I need to stop by that place next time I am in the neighborhood. I like a good Cordon Blue Link to comment Share on other sites More sharing options...
rps Posted February 25 Share Posted February 25 Short rib braise and salad. BilletHead, Daryk Campbell Sr, ness and 1 other 4 Link to comment Share on other sites More sharing options...
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