Mitch f Posted February 25 Share Posted February 25 On 2/23/2024 at 10:16 AM, BilletHead said: We eat oatmeal for late dinner all the time. Quick oats. Our goodies are crasins, native pecans and brown sugar. Someone educate me on why oatmeal should be “steel cut”? "Honor is a man's gift to himself" Rob Roy McGregor Link to comment Share on other sites More sharing options...
Flysmallie Posted February 25 Share Posted February 25 1 hour ago, Mitch f said: Someone educate me on why oatmeal should be “steel cut”? So you can pay more? BilletHead and Mitch f 2 Link to comment Share on other sites More sharing options...
Mitch f Posted February 25 Share Posted February 25 1 hour ago, Flysmallie said: So you can pay more? Yep 😂 I can cut them myself for a lot cheaper "Honor is a man's gift to himself" Rob Roy McGregor Link to comment Share on other sites More sharing options...
BilletHead Posted February 25 Share Posted February 25 Triple play of last three main meals. Friday was hamburger steak, yesterday Saturday was venison back strap. Today was hybrid fried. Mitch f, ness, nomolites and 2 others 5 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
ness Posted February 26 Author Share Posted February 26 22 hours ago, Flysmallie said: So you can pay more? There’s a difference in texture for sure. More like a porridge but there is a little chew. I think there’s a little difference in flavor too. We’ve been enjoying the overnight prep lately. 4 to 1 ratio of water to steel-cut oats and a pinch of salt. Bring to a boil for a three to four minutes then cover and turn off the heat. Let them sit overnight and warm them for a few minutes the following morning. It’s nice to have something quick, especially on work days. Edit: I updated the times to get it more creamy. BilletHead and rps 1 1 John Link to comment Share on other sites More sharing options...
rps Posted February 26 Share Posted February 26 Nachos your way. BilletHead, ness and Flysmallie 3 Link to comment Share on other sites More sharing options...
BilletHead Posted February 26 Share Posted February 26 6 hours ago, rps said: Nachos your way. Yum Fresh salsa. Too pretty and colorful to be anything but fresh. I love summer when Pat whips up a fresh batch. "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
ness Posted February 28 Author Share Posted February 28 BilletHead, rps and nomolites 3 John Link to comment Share on other sites More sharing options...
MOPanfisher Posted March 1 Share Posted March 1 On 2/25/2024 at 8:11 AM, Mitch f said: Someone educate me on why oatmeal should be “steel cut”? So that you have to chew them, like eating cattle feed. I used to fix a pint jar of quick oats with cinnamon, honey or brown sugar and raisins pour full of milk and put it in the fridge the night before. Refrigerator oats, was pretty good actually, and would stay with ya till lunch. Got clever one and though I could skip the sugar/honey/milk and pour it full of coca cola. It sucked. Mitch f 1 Link to comment Share on other sites More sharing options...
MOPanfisher Posted March 1 Share Posted March 1 When I was a kid my mom often made a quick tater soup and since dad and I both liked oysters she would add a can of oysters to it. Tonight I decided to make a version on wing it mode. Diced up some bacon, thin slice some onions, tossed in a bit of garlic just because. Added some chicken stock after it could down a bit, added the juice from the oysters, a dash of Cajun, a dash if wash you sister sauce, and a dash if liquid smoke. Dumped in the thin sliced taters and once they cooked added quite a bit of half and half, the oysters, a couple cans if Itty bitty clams and some parsley for color. And against all odds it is pretty dang good and a little nostalgic. Nuked an acorn squash just because who doesn't like acorn squash. ness 1 Link to comment Share on other sites More sharing options...
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