Terrierman Posted Sunday at 04:10 PM Posted Sunday at 04:10 PM There's a corned beef in the crockpot right now. Cabbage, new potatoes and carrots will go in later. I won't bore you with photos, it's not all that pretty anyway. But it always tastes great. This isn't cooking but it is food related. We have an honest to gosh great Chinese restaurant in Springfield. Corner 21. Ranked #17 nationwide and it's legit. We have a tradition of meeting Lovey's grandson and some of his friends who are in school down here for a meal a couple of times a month. We met at Corner 21 yesterday - seven college boys and two old people. We did family style with everyone ordering something different and sharing with the table. Eleven different items covering the gamut, Sweet and Sour Pork that's nothing like I've had anywhere else, Stir Fried Noodles, fish and tofu pot, lamb with leeks, cashew nut crispy chicken (NOT sgf cashew chicken!) chicken with mushrooms pot, braised pork belly with rice noodles, steamed pork buns (think big steamed dumplings) pineapple chicken and a few I can't remember. What a great meal it was. Plenty of leftovers for them to take with. The boys have gotten to know us pretty well - some of them go back a few years during HS Baseball - and we have a great time together. ness, BilletHead, Quillback and 2 others 5
BilletHead Posted Sunday at 06:47 PM Posted Sunday at 06:47 PM 2 hours ago, Terrierman said: There's a corned beef in the crockpot right now. Cabbage, new potatoes and carrots will go in later. I won't bore you with photos, it's not all that pretty anyway. But it always tastes great. This isn't cooking but it is food related. We have an honest to gosh great Chinese restaurant in Springfield. Corner 21. Ranked #17 nationwide and it's legit. We have a tradition of meeting Lovey's grandson and some of his friends who are in school down here for a meal a couple of times a month. We met at Corner 21 yesterday - seven college boys and two old people. We did family style with everyone ordering something different and sharing with the table. Eleven different items covering the gamut, Sweet and Sour Pork that's nothing like I've had anywhere else, Stir Fried Noodles, fish and tofu pot, lamb with leeks, cashew nut crispy chicken (NOT sgf cashew chicken!) chicken with mushrooms pot, braised pork belly with rice noodles, steamed pork buns (think big steamed dumplings) pineapple chicken and a few I can't remember. What a great meal it was. Plenty of leftovers for them to take with. The boys have gotten to know us pretty well - some of them go back a few years during HS Baseball - and we have a great time together. Thanks Rick we will try that place. Terrierman 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Terrierman Posted Sunday at 07:41 PM Posted Sunday at 07:41 PM 53 minutes ago, BilletHead said: Thanks Rick we will try that place. I haven't seen a menu like theirs since I was in Hong Kong. Johnsfolly 1
Johnsfolly Posted Sunday at 08:51 PM Posted Sunday at 08:51 PM 1 hour ago, Terrierman said: I haven't seen a menu like theirs since I was in Hong Kong. I wish that we had a really good Chinese restaurant around us. The best and most authentic was ABC Chinese cuisine in Columbia. They closed not long after we moved to MD. In 2019 they had a potential robber that thought fell through the ceiling and died. Terrierman 1
Gavin Posted Sunday at 11:57 PM Posted Sunday at 11:57 PM Tonight is gonna be Offal. Linguini with shrooms in a cream sauce with fried duck & goose livers and gizzards. Quillback, nomolites and Terrierman 3
ness Posted Monday at 12:19 AM Author Posted Monday at 12:19 AM 8 hours ago, Terrierman said: There's a corned beef in the crockpot right now. Cabbage, new potatoes and carrots will go in later. I won't bore you with photos, it's not all that pretty anyway. But it always tastes great. This isn't cooking but it is food related. We have an honest to gosh great Chinese restaurant in Springfield. Corner 21. Ranked #17 nationwide and it's legit. We have a tradition of meeting Lovey's grandson and some of his friends who are in school down here for a meal a couple of times a month. We met at Corner 21 yesterday - seven college boys and two old people. We did family style with everyone ordering something different and sharing with the table. Eleven different items covering the gamut, Sweet and Sour Pork that's nothing like I've had anywhere else, Stir Fried Noodles, fish and tofu pot, lamb with leeks, cashew nut crispy chicken (NOT sgf cashew chicken!) chicken with mushrooms pot, braised pork belly with rice noodles, steamed pork buns (think big steamed dumplings) pineapple chicken and a few I can't remember. What a great meal it was. Plenty of leftovers for them to take with. The boys have gotten to know us pretty well - some of them go back a few years during HS Baseball - and we have a great time together. I would’ve liked that arrangement to get to try a bunch of different stuff. Terrierman, BilletHead and nomolites 3 John
Dutch Posted 23 hours ago Posted 23 hours ago Breakfast quiche (asparagus and summer sausage) ness, BilletHead and Quillback 3
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