What's Cooking?

[snagged in outlet 3]

Protein shake.

Not worth pics.

[BilletHead]

    Teriyaki venison meatballs. Japanese style.  Pretty tasty!

BilletHead

[MOPanfisher]

Had to haul a motorcycle to spfld for my BIL, so supper tonight was a little rushed, ended with wife frying taters and onions, tossed some venison back strap onto the hot grill, dead rare in middle, and a box o salad.  Meat seasoned with salt pepper and a little garlic powder, sprinkled onto after the meat was rubbed with some hot chili garlic olive oil.  Different sizes of backstrap required some maneuvering but still good.  Gonna finish with some plain d vanilla ice cream and maybe a cup of coffe.  All I really need is a slice of moms apple pie now. (And maybe a nap).

[rps]

Excellent things being prepared tonight. My contribution:

http://www.ozarkrevenge.com/

 

[MOPanfisher]

Had a friend who was Puerto Rican and she made a dish that was very similar.  The thing I remember most was the green olives in it, was strange to get one in the broth/soup but flavor was great.  Chicken thighs are my favorite part of the chicken, except for a well cooked liver.

[rps]

Maybe I'll add another.

http://www.ozarkrevenge.com/2016/02/left-overs-what-are-you-going-to-do.html

[ness]

Shrimp and grits. Totally winged it. Tony Chachere's instant roux mixed with a little water for a quick, dark gravy. Added some herbs and spices then threw in some shrimp. Served over some cheesy grits. Not too bad, but not too great either.

 

[Riverwhy]

I picture is worth a thousand words but I did not get around to it.  Last night I made elk rib eye brought to room temperature and then seasoned and grilled to a medium rare. Covered that with my first Diane sauce minus the brandy but still pretty darned good.  Threw together crab cakes using two cans of Great Value minced crab.  Mixed them with an egg, mayo, Worcester, Old Bay, red pepper, salt and bread crumbs.  Fried them in butter and then put them in an oven a 350 until I was ready. Prepared green beans for the vegetable.  Served with a white wine. After dinner cocktail of Absinthe muddled with a sugar cube and water. 

[snagged in outlet 3]

Monday night tacos last night!!

Hacienda hot sauce.

Pete

[rps]

I read these entries, and I am so glad to see real people happily preparing real food.

Today is Tuesday. I had an after school meeting until 4:00. I picked up the beautiful wife and we went home to fix dinner.

I pulled some meatloaf cubes I froze from the freezer. I added potato and carrot. Tonight will be a baked hash.

Life in the Ozarks is very, very good.