What's Cooking?

[rps]

Step 3 - Dress the pizza

 

[rps]

Step 4 - Bake until crispy

[joeD]

Voila!  Red Baron pizza!  Without sadness or awareness.

[rps]

I have trimmed the gristle and excess fat from a rack of lamb and turned it into lamb popsicles (two bone chops). Those are marinating in olive oil, Greek seasoning, and garlic. I will sear them and finish them in the oven. I also have slow cooker cheesy bacon ranch potatoes ready to serve. The salad is romaine, celery, green onion, and tomato with a simple oil and vinegar finish. Not really a picture meal, but every bite will be wonderful.

[Gavin]

Mother's Day feast prep. Lamb chops in chimichurri, taters & brussels. Chops hitting the grill in a couple.

[Deadstream]

I want the leftover Brussel Sprouts !

[Donna G]

On 3/3/2016 at 8:03 AM, ness said:

Last night I needed something quick, and I've been cutting back on the calories lately. I thawed out some frozen, deveined shrimp and removed the shells. Dried them off real good, then tossed them in a tiny little bit of oil with some spices (onion and garlic powder, cayenne pepper, paprika, salt, pepper, thyme). Then put them on a screaming hot cast iron grill for just a bit to get a little char and heat them up. Had them with grilled zucchini and a little orzo.

 

That sounds awesome. 

 

[ness]

2 hours ago, Donna G said:

That sounds awesome. 

 

Welcome And, thank you.

 

[Johnsfolly]

Mothers day dinner was grilled cowboy ribeye steaks with fresh asparagus, and new potatoes with garlic, oregano, and thyme.

[ness]

Salad with lettuce from the garden supplemented with stuff from the CSA and some chicken.