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Posted
2 hours ago, ness said:

Alright, I've been in Boston for 4 days. I know this ain't cooking, but here's what's eating and some other stuff:

I could eat seafood every day! Great schtuff Ness!

"Honor is a man's gift to himself" Rob Roy McGregor

Posted

Yeah, diet temporarily on hold. 

Its not all paid for, but enough to make it less painful. ?

John

Posted

I had to google Patty Pan squash.  Hmm appears to be what we used to call scalloped squash, I have eaten lots of them when I was younger but don't plant them any more.  I like zucchini most any way except as zucchini bread.  I like the over sized ones sliced about 1/4 inch thick and grilled hot and fast while brushing with garlic butter.  I also love acorn and butternut squash.

Ness that pile of food looks almost good enough to eat!

Posted

Ness - Just makes my mouth water looking at the pictures. We were already planning a trip to NJ next week and I had been craving steamed clams with drawn butter. Now after my gall bladder removal, that is no longer a consideration. Maybe just one or two and we'll see how the GI keeps up.

Posted

But, wait! There's more:

 

image.jpeg

Tried chowder at 5 different places. Union Oyster House, Tia's, Legal Seafood, the Marriott and Joe's American.  Too close to call between Union and Tia's. The lobster bisque at Legal was outstanding. 

image.jpeg

John

Posted
4 hours ago, snagged in outlet 3 said:

Looks like the diet is out the window:) and I don't blame ya.   I love seafood.  Is it still called The Bull and Finch?

I think they dropped that name a while ago. Just Cheers now. They opened another one elsewhere in town and made it look like the bar in the show inside..

John

Posted

Alright, one more at the airport. Legal Seefood called this Rhode Island clam chowder. I guess it's like a Manhattan clam chowder? Tomato based, lots of onion, celery, a little heat. Not like the standard creamy chowders, but very good. Almost like a cioppino. 

image.jpeg

John

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