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[snagged in outlet 3]

I think I posted this before.  Toastight.  My daughter is a lifeguard at a summer camp every week and I like to send her off with a good meal.  This one has bacon and velveeta cheese.  The cheese is molten hot on the inside and it seals the edges.  You can mix it up and even make "gourmet" versions.  I like toasted cheese with pickles in it!!

 

[ness]

45 minutes ago, Johnsfolly said:

You got to love grilled pork!

Ness - here is what I used on my pork chops. I can't take credit for the glazes since they were store bought. I started by sprinkling with the veggie grill mix and then the Chinese five spice on both sides of the chops. I cooked the chops and glazed once I flipped them on the grill. The glaze was a 1:1 mix of the apricot/ginger and the Maggi sweet chilli sauces.

Sounds interesting. Thanks. 

[Chief Grey Bear]

2 hours ago, snagged in outlet 3 said:

You might need to add another title, Chief.

I love pork steaks!!

 

I imagine I have a lot of titles I don't know about up around your neck of the woods! LOL!!!

[Chief Grey Bear]

6 minutes ago, snagged in outlet 3 said:

I think I posted this before.  Toastight.  My daughter is a lifeguard at a summer camp every week and I like to send her off with a good meal.  This one has bacon and velveeta cheese.  The cheese is molten hot on the inside and it seals the edges.  You can mix it up and even make "gourmet" versions.  I like toasted cheese with pickles in it!!

 

Oh man! I used to do that too! Talk about thick and gooey! 

It's a little tricky and messy but put some Miricle Whip in the inside of the slices and add a slice of garden fresh tomato with the bacon and Velveeta. DANG!!

[snagged in outlet 3]

I made some with italian bread, moz, pepperoni and little marinara.  My kids will mess you up to get one of those.

[snagged in outlet 3]

9 minutes ago, Chief Grey Bear said:

I imagine I have a lot of titles I don't know about up around your neck of the woods! LOL!!!

I haven't heard any personally but I think your probably right.

[Johnsfolly]

Chief if you read any of my posts you will know that I would have to start grill training with something small like Vienna Sausage and grilled pearl onions. 

[Johnsfolly]

Actually grilled Vienna sausage with grilled pearl onions matched with sauted baby patty pan squash with baby carrots followed with a microgreen salad sounds pretty good. Must be lunch time.

[Gavin]

Good time had by all at the WFT Summer Pool Party

[MOPanfisher]

Mmmm big ol pot of boiled "dads", hopefully with plenty of cold drinks and fixins.  Well done sir well done.