What's Cooking?

[Chief Grey Bear]

Boy, finding frogs on the river is harder than hitting the lottery every week now! 

 

[MOPanfisher]

Very very true.  Used to be able to get a few on the creeks but anymore even hearing one is a treat. Even around home this year there were some early but by opening night not a one.

[Johnsfolly]

Tonight's was grilled pork steaks with a glaze similar to the apricot ginger glaze I have made before. Baked new potatoes with S&P and small amount of sour cream. Salad with hard boiled JFolly Farm fresh eggs and caesar dressing. Had a couple of the peaches we canned earlier this summer. This batch had 1/4 cup of rum added before they were canned. Everyone enjoyed the meal.

[rps]

[rps]

Pardon the link posting.

http://www.ozarkrevenge.com/2016/08/the-very-best-brussels-sprouts.html?spref=fb

[ness]

For Chief: 

Dang it, iPhone doesn't play well with this forum software. So it's upside down  Fixed

Dinner tonight, bow tie pasta and mushrooms in an Asiago cheese cream sauce. 

 

[Johnsfolly]

Last nights dinner:

Cut out the tenderloin piece from three chicken breasts and sliced each again with a butterfly cut to make three thin cutlets per breast. Removed the tendon from the tenderloin piece and pounded each piece thin with a mallet. Lightly dredged in flour contaning salt and pepper.  Pan fried in a little olive oil in batches. Once done added all chicken back into skillet and added lightly chopped capers and fresh squeezed lemon juice. Cooked to incorporate flavors and served with steamed broccoli and a pinot grigio.

[snagged in outlet 3]

Friday afternoon I go to the store with my wife for a steak and a piece of salmon.  I get my steak and walk over to the seafood counter where my wife had been waiting for service.  She's talking to the other woman about BBQ'd salmon and I say what's the holdup.  She says nobody has come to help them.  I said have you gone to the deli counter to ask for help.  She says no why.  I said because that huge red sign right in front of you says.  "Please ask at the deli counter for help with seafood".

Both my wife and the other woman literally are rubber necking to see around the sign without actually reading it.  I cracked up laughing and then both of them gave me the stink eye that only women can give when they are wrong or embarrassed but now you are in the doghouse.

Fillet and BBQ'd salmon was great!!

 

[ness]

2 hours ago, Johnsfolly said:

Last nights dinner:

Cut out the tenderloin piece from three chicken breasts and sliced each again with a butterfly cut to make three thin cutlets per breast. Removed the tendon from the tenderloin piece and pounded each piece thin with a mallet. Lightly dredged in flour contaning salt and pepper.  Pan fried in a little olive oil in batches. Once done added all chicken back into skillet and added lightly chopped capers and fresh squeezed lemon juice. Cooked to incorporate flavors and served with steamed broccoli and a pinot grigio.

Love the lemon/caper thang. May be doing that one night this week.

[snagged in outlet 3]

We did the same last night.  We call it chicken lemonod (SP? Italian).  We pound them out, season with fresh rosemary, dredge them in a blend of bread crumbs and parm cheese and then fry in oil.  Squeeze a little on them when you eat em.  Great with Caesar salad and a little dry white wine.