What's Cooking?

[ness]

From a few days back--corn meal mush. Anybody ever have this? I just don't hear about it anymore, but my dad loved it and I do too. Cornmeal, water, salt, cook it and keep stirring. Add a little butter and some real maple syrup. 

[Chief Grey Bear]

I love mush. But I buy the loaf. 

[ness]

I've done that too. Fry some slices, same condiments. This was eaten like a porridge, but it can be dried and fried. 

[MOPanfisher]

Loaf mush, sliced and fried.  Haven't even thought of that in a long time.  kind of like the old "scrapple" we used to make after butchering a hog, basically mush with pork scraps in it.  cooked in a loaf.

[snagged in outlet 3]

11 hours ago, ness said:

From a few days back--corn meal mush. Anybody ever have this? I just don't hear about it anymore, but my dad loved it and I do too. Cornmeal, water, salt, cook it and keep stirring. Add a little butter and some real maple syrup. 

I thought you were on diet?

[snagged in outlet 3]

I did a wood fire chicken last night.  Oak and hickory mix.  Put chicken on one side, fire on the other.  Only took 30 minutes and it was great.  I already ate a wing then snapped the picture.  My wife slightly over cooked the veggy's.

 

[ness]

33 minutes ago, snagged in outlet 3 said:

I thought you were on diet?

I thought I was too

 

[Terrierman]

13 hours ago, MOPanfisher said:

Loaf mush, sliced and fried.  Haven't even thought of that in a long time.  kind of like the old "scrapple" we used to make after butchering a hog, basically mush with pork scraps in it.  cooked in a loaf.

Loved scrapple that my grandmother made.  Boiled a hog's head all day, picked off the meat, spiced it up some and made mush with the liquid and mixed in the meat.  I would give a lot to be back in that kitchen with her just one more time...

[ness]

Leftovers.

[Terrierman]

3 minutes ago, ness said:

Leftovers.

Gosh that looks almost as good as the first time!