Daryk Campbell Sr Posted December 17, 2016 Posted December 17, 2016 Never heard of them. Where in St Louis? Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me) I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown)
Mitch f Posted December 17, 2016 Posted December 17, 2016 11 hours ago, Daryk Campbell Sr said: Never heard of them. Where in St Louis? 1 hour ago, snagged in outlet 3 said: Maplewood They're new to STL, at least I'm pretty sure. Their fried okra is great too! Daryk Campbell Sr 1 "Honor is a man's gift to himself" Rob Roy McGregor
Gavin Posted December 17, 2016 Posted December 17, 2016 One in Maplewood, have not tried. Prefer pan fried to deep fried chicken, but requires two days and some prep. Brine it, butter milk soak, season, bread, then fry about 12 a side in iron cookware. snagged in outlet 3 and rps 2
rps Posted December 17, 2016 Posted December 17, 2016 I started a cassoulet this morning. In another hour or two it will be done and will go to hold status until dinner.
snagged in outlet 3 Posted December 17, 2016 Posted December 17, 2016 I told ya when it gets cold I go spicy!! BBQ shrimp tonight. Requested by my daughter who turns 18 today. Amighetti bread for dippin. Along with a classic yellow cake with whipped chocolate icing. Our street and driveway are an ice rink. ness, BilletHead and Gavin 3
BilletHead Posted December 17, 2016 Posted December 17, 2016 Candy making day, Well actually not making candy but reconfiguration of the ingredients. Turtles consisted of mini pretzels. These were laid out on a baking sheet. On the pretzel was put a rolo. Heated until it got soft and then a native pecan was squashed on top. Then peanut clusters. Equal parts of chocolate chips. Dark,milk and butterscotch. Heated up add peanuts and spoon out to cool, Another batch of rum balls were made also, BilletHead Johnsfolly, Gavin, ness and 1 other 4 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
BilletHead Posted December 17, 2016 Posted December 17, 2016 Stir fry at 22 degrees, Chinese tangerine venison was on the menu. Got to bundle up to cook outside, Ingredients and yes that is a cookbook there too, Plated up and chow time. first time dish and another keeper, BilletHead ness, Gavin, Johnsfolly and 2 others 5 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Chief Grey Bear Posted December 18, 2016 Posted December 18, 2016 Love that set up!! BilletHead 1 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
rps Posted December 18, 2016 Posted December 18, 2016 Green bean and avocado salad with tomato balsamic dressing and cassoulet. Mitch f and Gavin 2
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