What's Cooking?

[joeD]

What for? Eat spaghetti, as in pasta. 

Squash. It sucks balls, but we must use it. It is American. It is in our gardens. It has an underdog quality to it. Therefore, we must make "use" of it and, like ancient grains (amaranth), include it in our diet, because, well because, because, IT"S OLD, It HAS to be good. Anything OLD has to be BETTER than now, right?  It tastes like nothing and has seeds. Which makes it all the more attractive to young tattooed chefs. They invented the fact that food comes from farms. "Farm to Table." 

Squash. "Because i had to grow it."

No. Squash sucks and everyone knows it. We don't like it. Quit trying to sell us on "SQUASH."

 

[MOPanfisher]

"Under dog squash"  I like it.  And as I have crossed the half century mark, yes old is food.

[Mitch f]

Celebrating Chinese New Year!

[joeD]

 Do you see squash there?

[Mitch f]

3 minutes ago, joeD said:

 Do you see squash there?

Squash helps my blood sugar better than pasta

[joeD]

Didn't answer my question.  

[ness]

Eh, you again. ?  

Squash is like a lot of things -- it needs help. I doubt anybody eats plain potatoes, rice, grits, pasta, quinoa or squash. Or bread, oats ... lots of stuff. 

Spaghetti squash is a good, low carb/low cal alternative to pasta. Lotsa ways to fix it. 

[ness]

Rigatoni with a quick, ho'made sauce. Whole San Marzano maters, olive oil, garlic, basil. 

[snagged in outlet 3]

Whole wheat pasta

[Terrierman]

Chicken enchiladas.