What's Cooking?

[snagged in outlet 3]

15 hours ago, ness said:

Can you do Dinty Moore?

Heck I thought that was dog food that the stocking clerk put in the wrong isle.

[Terrierman]

The last brisket I did I had the egg at about 200 and the whole brisket on for about 12 hours.  Rubbed it a day before.  After it was done, I put it in foil in a cooler overnight. 
Put a cup of cabernet and a cup of beef stock in the foil pocket and warmed it again on the egg because the oven was full with other things.  I don't know what temp it got to but it disappeared.

[MOPanfisher]

Wife had to gobtake care of sick grandson so tonight's quick hitter supper.  Some pork chops that she had thawed and what goes with pork better than apples.  So the chops get seasoned with cavenders and s/p into the cast iron skillet with bacon grease, apples sliced and into skillet with some butter, cinnamon, sugar and coca cola.  Throw in some salad in a bag and boom supper.     Snagged, no pantyhose or socks I promise.

[Terrierman]

I love BBQ chicken.  Not slow smoked but grilled and browned over a medium fire and then sauced with the sauce browned a little too.  Got it going right now.  Some potatoes browned in butter, sweet corn and a green salad to go with.  Life is not what you could call difficult.

[ness]

Stir fry tonight. Lotsa veggies and some chicken. Little sauce of soy sauce, white wine, a little rice vinegar a dash of sugar and some cornstarch to thicken. 

[Deadstream]

52 minutes ago, ness said:

Stir fry tonight. Lotsa veggies and some chicken. Little sauce of soy sauce, white wine, a little rice vinegar a dash of sugar and some cornstarch to thicken. 

No way he ate that at the table.To cold outside to eat on junk deck, I'm guessing couch.  Or he has dozens of tablecloths

[BilletHead]

   I think I have the tablecloth mystery figured out. Got to be at his sweetheart's place. Ness is now dining in a high class establishment .

BilletHead

[Terrierman]

9 hours ago, ness said:

Stir fry tonight. Lotsa veggies and some chicken. Little sauce of soy sauce, white wine, a little rice vinegar a dash of sugar and some cornstarch to thicken. 

Red wine with chicken?  Barbarian.

[rps]

10 hours ago, Terrierman said:

Red wine with chicken?  Barbarian.

Now, now, now...this thread has been mostly inclusive. Not everyone feels the same about all things. Besides, red wine is the basis for classic coq au vin.

[rps]

I have a very large baker in the oven. When it comes out, I will split it lengthwise and mix the insides with blanched broccoli, Italian 5 cheese, chicken, sour cream, butter and s&p. The mix goes back in the potato skin for a second bake. Enjoying this Ozark evening.