Flysmallie Posted April 25, 2017 Posted April 25, 2017 On 4/22/2017 at 7:22 PM, ness said: Boy, I should do that more often. Fire up the Weber I mean. I rarely let mine get cold. And it's about time for another new one. That steak loos delicious. ness 1
ness Posted April 25, 2017 Author Posted April 25, 2017 2 hours ago, Flysmallie said: I rarely let mine get cold. And it's about time for another new one. That steak loos delicious. Thanks. All three of us enjoyed it. I tried something new this time inspired by the KettlePizza process. Once the coals got going I spread them out and then spread some dry chunks of oak on top. Got the fire super hot and it cooked very quickly with a great char to a perfect medium rare. I'm starting to salivate ? snagged in outlet 3 1 John
snagged in outlet 3 Posted April 25, 2017 Posted April 25, 2017 That's how I do it too. Usually hickory though. ness 1
Mitch f Posted April 25, 2017 Posted April 25, 2017 I'm a mesquite guy ness 1 "Honor is a man's gift to himself" Rob Roy McGregor
MOPanfisher Posted April 25, 2017 Posted April 25, 2017 Man I have been eating leftovers for most of a week. However I feel a fish taco or white bass chowder coming on. grizwilson and ness 2
Chief Grey Bear Posted April 25, 2017 Posted April 25, 2017 3 hours ago, snagged in outlet 3 said: That's how I do it too. Usually hickory though. Red Oak is very good. Probably my fave. I like Hickory but I like it fresh cut better. ness 1 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
Mitch f Posted April 26, 2017 Posted April 26, 2017 8 hours ago, ness said: Thanks. All three of us enjoyed it. I tried something new this time inspired by the KettlePizza process. Once the coals got going I spread them out and then spread some dry chunks of oak on top. Got the fire super hot and it cooked very quickly with a great char to a perfect medium rare. I'm starting to salivate ? My goal this year is to catch up to you on post count. This competition could get interesting ness 1 "Honor is a man's gift to himself" Rob Roy McGregor
ness Posted April 26, 2017 Author Posted April 26, 2017 37 minutes ago, Mitch f said: My goal this year is to catch up to you on post count. This competition could get interesting Well, you didn't make any progress on that post. ? Flysmallie 1 John
ness Posted April 26, 2017 Author Posted April 26, 2017 2 hours ago, Mitch f said: I'm a mesquite guy Or that one ? The oak may have added a little smoke flavor, but honestly I can't tell you if it was that or the charcoal. Main point was the extreme heat generated. For BBQ I've used them all and I can't say I've got a clear favorite. I won't use mesquite because that's a Texas thing and I ain't going there out of hometown pride. ? Flysmallie 1 John
Mitch f Posted April 26, 2017 Posted April 26, 2017 27 minutes ago, ness said: Well, you didn't make any progress on that post. ? In a William Shatner kind of way... We Will! "Honor is a man's gift to himself" Rob Roy McGregor
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