What's Cooking?

[ness]

5 minutes ago, rps said:

Grade B is the industrial strength designed for adding to dishes. The civilized folks use Grade A for pancakes and polenta.

But, I am with you ... the Grade B is my favorite.

Want a fun use for it? Try it as the "sweet" in a sweet and sour vinaigrette.

Yeah, I like the bolder flavor of B. That was a tasty breakfast right there. 

[Deadstream]

Ness.   Peas are awesome.   Nobody eats green beans with out peas.  I think....

[Deadstream]

Ness if you find one let us know.  We used to have Piesporter parties when we were "young adults".  Bring it by the case and hang out at the pond just west of your house.    

[Chief Grey Bear]

Trying something a tad different. Grilling the burger in a green pepper ring. Not bad. Made Dill Pickle Potato Salad for the side. 

[rps]

Brown butter saute of cod with chives, cous cous pilaf, and a side salad of black beans, corn, and tomato.

[MOPanfisher]

Chief, looks good even if I don't much like cooked bell peppers.  Peas, ehh, they are OK, now good fresh ones, or the ones you eat pod and all l, I can buy a bag of them and snack on them like popcorn.  

RPS, as usual a tasty looking dish.

[snagged in outlet 3]

14 hours ago, ness said:

Well, you've never had this delicacy I guess? You don't know what you're missing. From my beloved grandma Viola, I give you creamed peas. (Not the mooshy kind)

 

 

Why are you doing this? 

[ness]

2 hours ago, snagged in outlet 3 said:

Why are you doing this? 

I'm head of publicity for the American Pea Board. 

[snagged in outlet 3]

They need one!!

[Mitch f]

6 hours ago, ness said:

I'm head of publicity for the American Pea Board. 

I've actually lost ground on the post count, because of these kind of posts......Uncle!