What's Cooking?

[rps]

The flank steak above had left overs. I have chopped potatoes, turnips, carrots, and onions to go with the chopped meat. Everything sits in a gallon bag with olive oil, salt, pepper, garlic powder, and Penzy's Northwoods seasoning. In a bit all will go in the oven for roasting. Chilled green beans with a tomato balsamic dressing for the side.

[MOPanfisher]

I like a light char on stuf, that looks about right.  From the description I though you were going to make a rough hash out of the left overs.  Love a GOOD hash.

[ness]

Well that pork butt got consumed on the banks of the Little Piney* with OA regulars Gavin and ColdWaterfshr (A/K/A Paul Dallas) and a couple others Friday night around 10:30. There were also beans, corn on the cob. Served with various barley and sugar cane-based beverages. Belch. Saturday was rib eyes and taters prepared and served Neanderthal style. Belch. 

*in a Forest Service campground. Trying to make this sound special. 

[Gavin]

Was fun! Think the Pusser's Rum beat out the Pyrat. Good times!

[rps]

[Johnsfolly]

Son wanted chicken and waffles. So I deboned a couple of split chicken breasts and sliced each into three thinner cutlets. I seasoned the flour with cayenne, added hot sauce to the egg wash, and mixed panko and regular bread crumbs also with some cayenne. I breaded each of the cutlets and fired them to a golden brown. My son made the waffles while I cooked the chicken. I made a remoulade style sauce by mixing mayo, relish, garlic powder, Dijon mustard, smoked paprika, and hot sauce.

I sliced the cutlet and laid it on top of half of a waffle. I put a little maple syrup on the waffle and the sauce on the chicken. Was a good sweet/heat combo. Dessert  was simply chilled cantaloupe.

   

[rps]

9 minutes ago, Johnsfolly said:

Son wanted chicken and waffles. So I deboned a couple of split chicken breasts and sliced each into three thinner cutlets. I seasoned the flour with cayenne, added hot sauce to the egg wash, and mixed panko and regular bread crumbs also with some cayenne. I breaded each of the cutlets and fired them to a golden brown. My son made the waffles while I cooked the chicken. I made a remoulade style sauce by mixing mayo, relish, garlic powder, Dijon mustard, smoked paprika, and hot sauce.

I sliced the cutlet and laid it on top of half of a waffle. I put a little maple syrup on the waffle and the sauce on the chicken. Was a good sweet/heat combo. Dessert  was simply chilled cantaloupe.

   

Souds like something I would love to eat!

 

[BilletHead]

11 minutes ago, Johnsfolly said:

Son wanted chicken and waffles. So I deboned a couple of split chicken breasts and sliced each into three thinner cutlets. I seasoned the flour with cayenne, added hot sauce to the egg wash, and mixed panko and regular bread crumbs also with some cayenne. I breaded each of the cutlets and fired them to a golden brown. My son made the waffles while I cooked the chicken. I made a remoulade style sauce by mixing mayo, relish, garlic powder, Dijon mustard, smoked paprika, and hot sauce.

I sliced the cutlet and laid it on top of half of a waffle. I put a little maple syrup on the waffle and the sauce on the chicken. Was a good sweet/heat combo. Dessert  was simply chilled cantaloupe.

   

                 Just how many chickens did you butcher and how many trees did you tap to feed that young man?

BilletHead

[Johnsfolly]

44 minutes ago, BilletHead said:

Just how many chickens did you butcher and how many trees did you tap to feed that young man?

Afraid that our layers would be like eating boot leather. Once we start thinning the flock, they will end up in soup and stock. No these were fat store bought chicken breasts.

[fishinwrench]

Have y'all compiled enough recipes yet to publish a OAF Cook Book ?