rps Posted June 16, 2017 Posted June 16, 2017 Cheese tortellini a la Caprese Salad. Johnsfolly, Flysmallie, Chief Grey Bear and 2 others 5
BilletHead Posted June 17, 2017 Posted June 17, 2017 13 minutes ago, snagged in outlet 3 said: Yowzer! I need to order me another case of those chips BilletHead Chief Grey Bear 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
snagged in outlet 3 Posted June 17, 2017 Posted June 17, 2017 They just came out with the seasoning. 👍 BilletHead and grizwilson 2
rps Posted June 17, 2017 Posted June 17, 2017 The large "picnic" shoulder roast with a skin and fat cap hit the internal temp of 190 after 12 hours on the charcoal/wood. I took it off and wrapped it in foil to finish in a 250 oven. After two hours, I took it out of the oven and put the wrapped meat in a brown paper bag, wrapped it in a towel and put it in a cooler before I went to bed. This morning after my coffee, I pulled the meat. The bone pulled right out and the center was still almost too hot to handle. Today after errands I will cook up some sauce and make horseradish coleslaw. MOPanfisher, snagged in outlet 3, BilletHead and 1 other 4
BilletHead Posted June 18, 2017 Posted June 18, 2017 Four more squirrels and what we did with them, http://honest-food.net/hmong-squirrel-stew-recipe/ Hmong squirrel stew. Very tasty for sure and another that will be repeated. Browning of the meat, Ready for a couple hours of simmering and when meat falls off the bone we will pick it off, After picking it off back in the pot with other good stuff. Here we add bok choy, snow peas, and ground Sichuan peppercorns. Gave it a stir and ten more minutes to cook up the veggies, Ladled up into bowls. I had my steamed rice on the side and Pat had her rice underneath the squirrel dish, A couple ice cold long necks to wash it down. Top notch my friends, BilletHead ness, rps, MOPanfisher and 2 others 5 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted June 18, 2017 Posted June 18, 2017 After many hours, these are the results: MOPanfisher, ness and BilletHead 3
Chief Grey Bear Posted June 18, 2017 Posted June 18, 2017 Had to spread the love today. My bullet smoker has been getting jealous of my big fancy smoker that BH so lovingly bestowed upon me! I had purchased her just a few months before. We enjoyed a great time with one another's company. And then the new kid on the block showed up and she was almost forgotten. I do fire her up every now and then but not near as often as I used to. So I fired up her today and she did not disappoint! She tenderly and lovingly turned out some of the highest quality smoked meats you'll ever taste in your life! BilletHead, Terrierman, MOPanfisher and 2 others 5 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
BilletHead Posted June 18, 2017 Posted June 18, 2017 7 minutes ago, Chief Grey Bear said: Had to spread the love today. My bullet smoker has been getting jealous of my big fancy smoker that BH so lovingly bestowed upon me! I had purchased her just a few months before. We enjoyed a great time with one another's company. And then the new kid on the block showed up and she was almost forgotten. I do fire her up every now and then but not near as often as I used to. So I fired up her today and she did not disappoint! She tenderly and lovingly turned out some of the highest quality smoked meats you'll ever taste in your life! Yummy! BilletHead Chief Grey Bear 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
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