ness Posted February 5, 2018 Author Posted February 5, 2018 46 minutes ago, Gavin said: Its gotta be Kraft, they wont touch foo foo mac & cheese. I like good ol’ Kraft Mac and cheese. Used to be a staple in my first bachelorhood. I’ve had a lot of ho’made or restaurant Mac and cheese that just didn’t do it for me. Friend of mine makes a really good lobster Mac and cheese. John
Gavin Posted February 5, 2018 Posted February 5, 2018 I agree, Most home made & restaurant mac & cheese recipes just don' do it for me. To creamy, funky cheese flavors, uncooked flour taste in the roux...usually blech.
Flysmallie Posted February 5, 2018 Posted February 5, 2018 Springfield Brewing Company has the best mac and cheese ever.
Chief Grey Bear Posted February 5, 2018 Posted February 5, 2018 33 minutes ago, ness said: I like good ol’ Kraft Mac and cheese. Used to be a staple in my first bachelorhood. I was looking for something else when I found this. I thought maybe you could relate. fishinwrench and ness 2 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
fishinwrench Posted February 5, 2018 Posted February 5, 2018 10 minutes ago, Chief Grey Bear said: I was looking for something else when I found this. I thought maybe you could relate. Oh man! I'm not gonna be right until I have a pickle wrap, or three. Johnsfolly, Flysmallie and BilletHead 2 1
ness Posted February 5, 2018 Author Posted February 5, 2018 My kids had standing orders on Mac and cheese. Had to be the original, powdered stuff. No easy Mac, no three cheese, no cups, no microwave—just original. I kinda liked the Sponge Bob ones because they had more surface area. John
ness Posted February 5, 2018 Author Posted February 5, 2018 3 minutes ago, fishinwrench said: Oh man! I'm not gonna be right until I have a pickle wrap, or three. Really? Is that a thing? Doesn’t sound that great to me, but I’d unroll it and eat separately. Anybody noticed the Spam ads on TV? They show diced Spam being tossed in a skillet with peas and wine. Tag line, ‘Don’t knock it til you’ve fried it.’ John
fishinwrench Posted February 5, 2018 Posted February 5, 2018 1 minute ago, ness said: Really? Is that a thing? Doesn’t sound that great to me, but I’d unroll it and eat separately. Anybody noticed the Spam ads on TV? They show diced Spam being tossed in a skillet with peas and wine. Tag line, ‘Don’t knock it til you’ve fried it.’ Heck yeah! Spam? Have you ever done the Spam kabobs, with pineapple? Good stuff!
snagged in outlet 3 Posted February 5, 2018 Posted February 5, 2018 1 hour ago, ness said: Anybody noticed the Spam ads on TV? They show diced Spam being tossed in a skillet with peas and wine. Why would anyone ruin wine with spam and PEAS!!! Blech. Mac and cheese is horrible too. ness 1
Chief Grey Bear Posted February 5, 2018 Posted February 5, 2018 1 hour ago, fishinwrench said: Oh man! I'm not gonna be right until I have a pickle wrap, or three. I love pickles. Nekkid or wrapped! Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
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