snagged in outlet 3 Posted February 12, 2018 Posted February 12, 2018 I made this last night and it was excellent. No pics, I was busy cooking then crushing it. My time to brown the chicken was a lot longer than they suggest. https://www.purewow.com/recipes/easy-white-wine-coq-au-vin-recipe Gavin and ness 2
rps Posted February 12, 2018 Posted February 12, 2018 2 hours ago, snagged in outlet 3 said: I made this last night and it was excellent. No pics, I was busy cooking then crushing it. My time to brown the chicken was a lot longer than they suggest. https://www.purewow.com/recipes/easy-white-wine-coq-au-vin-recipe Coq au vin blanc Is great! Believe it or not, the Emeril recipe is excellent.
Terrierman Posted February 13, 2018 Posted February 13, 2018 23 hours ago, ness said: Pretty standard process. Shanks browned in Dutch oven then set aside. Followed with onion, parsnip, carrot for a few minutes then tomato paste until slightly browned. Red wine, consommé to deglaze and off to the oven for a few hours. Made some mashed taters to go along with it. Parsnips need more love. Johnsfolly 1
MOPanfisher Posted February 13, 2018 Posted February 13, 2018 50 minutes ago, Terrierman said: Parsnips need more love. Agreed.
ness Posted February 13, 2018 Author Posted February 13, 2018 10 minutes ago, MOPanfisher said: Agreed. Welp, I’m listening. I didn’t have any Cheetos 😄 John
Gavin Posted February 13, 2018 Posted February 13, 2018 Turnips too. They go well in chix & dumps. Parsnips would work too.
MOPanfisher Posted February 13, 2018 Posted February 13, 2018 I plant turnips every year and love them. I used to cut them into fry like pieces, roll them in a dry mix and deep fry. My weird son thought they were the greatest thing ever. Parsnips, there is just something about the flavor I like, slice them thin and sautee in butter until you get a little crust at the end. I also like Jerusalem artichokes, rutabagas, not sure I have ever eaten one. If you ever want to try somehing a bit different make turnip kraut, it is strong enough to roll your eyes back in you head but difficult to not eat some more, kind of like pickled green cherry tomatoes. Johnsfolly 1
Johnsfolly Posted February 13, 2018 Posted February 13, 2018 Not cooking myself but thought I would share what's for dinner. Fried oysters Duck breast served over sweet potato puree and duck hash. BilletHead 1
BilletHead Posted February 13, 2018 Posted February 13, 2018 35 minutes ago, Johnsfolly said: Not cooking myself but thought I would share what's for dinner. Fried oysters Duck breast served over sweet potato puree and duck hash. Yummy looking meal John, Would of been even better if you could of shared with your tribe . Hang in there buddy, The BilletHead's Johnsfolly 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
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