What's Cooking?

[BilletHead]

   Sub's,

   We used to do this a bunch but not in awhile so we decided to revisit them.   Two meats, provolone cheese, shredded lettuce, red onion, peperoncini  peppers and some type of dressing. Toast bread under broiler and add meats. In this case pepperoni and hard salami. Again heat until meats begin to brown and sizzle.

Add cheese, put back in until it begins to melt.  

    Add lettuce, peppers, onions and dress with dressing,

     An ice cold adult beverage to wash it down,

  BilletHead

[MOPanfisher]

I went.fishing tonight, well I went casting don't think there was a fish anywhere near me.  However my wife made.some smothered pork steaks, smothered in home made dressing with sausage and mushrooms.  Mmmmm comfort food.

[rps]

1 hour ago, BilletHead said:

         Looking forward to drooling over the keyboard later when results are posted ,

BilletHead 

 

[ness]

1 hour ago, rps said:

 

Simple goodness right there. 

[BilletHead]

       Souvlaki,

  Basically we are talking a Greek taco.  Meat marinated overnight in olive oil, lemon juice, lemon zest, dried oregano, dried thyme and black pepper. Skewered and grilled,

 

   As I was doing this Mrs. BilletHead was prepping the other goodies. Lemon, cucumbers, red onion, tomatoes and pita bread. She also had made the tzatziki sauce this morning. Meat off the grill and ready to build,

  First time to do this one. Super easy and will be another one to do many times. Assembled and ready to go,

I put away two and a half and the Mrs. one and a half,

  BilletHead

[Johnsfolly]

I'm getting tired of not being able to make my own meals. Getting lots of ideas from this thread. Now got to get home and make some food☺. I may even have to post a few.

[Johnsfolly]

1 hour ago, BilletHead said:

       Souvlaki,

  Basically we are talking a Greek taco.  Meat marinated overnight in olive oil, lemon juice, lemon zest, dried oregano, dried thyme and black pepper. Skewered and grilled,

 

   As I was doing this Mrs. BilletHead was prepping the other goodies. Lemon, cucumbers, red onion, tomatoes and pita bread. She also had made the tzatziki sauce this morning. Meat off the grill and ready to build,

  First time to do this one. Super easy and will be another one to do many times. Assembled and ready to go,

I put away two and a half and the Mrs. one and a half,

  BilletHead

Looks great! Would be something we would like in the Folly household 😀. Marty what meat did you use for this recipe - venison, goose, or some other critter?

[BilletHead]

31 minutes ago, Johnsfolly said:

I'm getting tired of not being able to make my own meals. Getting lots of ideas from this thread. Now got to get home and make some food☺. I may even have to post a few.

         As  log as there is a step by step involved . No pictures no proof! Anyone with a phone has a camera these days,

BilletHead

[BilletHead]

56 minutes ago, Johnsfolly said:

Looks great! Would be something we would like in the Folly household 😀. Marty what meat did you use for this recipe - venison, goose, or some other critter?

         Venison John,

  I am not sure what would of been traditional in Greek cooking. Lamb or goat maybe? I am thinking anything would work. You have me thinking though on the goose. Vacuum seal in bag with marinade for overnight and then sous vide until tender and rare. Open and put on skewers to grill.  MUST TRY ,

BilletHead

[Johnsfolly]

2 hours ago, BilletHead said:

         As  log as there is a step by step involved . No pictures no proof! Anyone with a phone has a camera these days,

BilletHead

Problem with my phone is the size of the photos. Can only get two or three before exceeding the size limit. Not many meals only have two steps .