What's Cooking?

[rps]

Rare flatiron steak, broccoli, and red potatoes slathered in a compound butter that included chives, Worcestershire sauce, roasted garlic and a touch of lemon juice.

 

[Gavin]

Haven't cooked much in the last month. To busy with work, travel & kiddo obligations. Had a little break today so did some Chicken Picatta with some Fettucine, Arugula, & Spinach. Pretty easy. Wife and oldest girl gobbled. The young one does not like capers.

[Terrierman]

25 minutes ago, Gavin said:

Haven't cooked much in the last month. To busy with work, travel & kiddo obligations. Had a little break today so did some Chicken Picatta with some Fettucine, Arugula, & Spinach. Pretty easy. Wife and oldest girl gobbled. The young one does not like capers.

I thought everybody liked little salty pickled tender crunchy things?

[Johnsfolly]

1 hour ago, Terrierman said:

I thought everybody liked little salty pickled tender crunchy things?

We do at the Folly household! Put capers in a lot of meals.

[Gavin]

You can never predict what a 9 yr old girl will eat. She ate most. Hated the capers! She will eat vile disgusting unseasoned steamed broccoli & peas. Likes Pickles... Is what it is. 

[rps]

Odd one here, but very good.

Slow cooker Greek lamb shanks with potatoes and a sun-dried tomato/Kalamata olive sauce.

 

[ness]

Well, did a quick, pantry-friendly one tonight. Linguine and clams. It’s a repeat, but it’s been a while. Essentially a white wine, butter and clam juice sauce with onion, garlic, parsley and thyme tossed into some linguine. Dang tasty.

 

[rps]

35 minutes ago, ness said:

Well, did a quick, pantry-friendly one tonight. Linguine and clams. It’s a repeat, but it’s been a while. Essentially a white wine, butter and clam juice sauce with onion, garlic, parsley and thyme tossed into some linguine. Dang tasty.

 

I keep an emergency stash of clams for exactly this purpose.

[Deadstream]

Looks like some new decking at casa ness

[Johnsfolly]

42 minutes ago, ness said:

Well, did a quick, pantry-friendly one tonight. Linguine and clams. It’s a repeat, but it’s been a while. Essentially a white wine, butter and clam juice sauce with onion, garlic, parsley and thyme tossed into some linguine. Dang tasty.

 

Good looking plate of food Ness. Not sure where you placed it. Looks like new lumber😁.