What's Cooking?

[MOPanfisher]

If he can get a biscuit into my pants pocket with me kowing means he needs to doing other work like picking pockets.  Also means for some reason I wouldn't have eaten all my breakfast which is just silly.

[BilletHead]

                 Duck Bulgogi ,

 Bulgogi is the national dish of Korea. This is an adaptation of an adaptation. Can be used with any skinless red meat. After marinating for an hour to twenty four hours it is ready for the grill. Rare to medium rare then tent and rest for five minutes, The marinade is reserved and heated for topping on the meat. Sides of rice and Kimchi ,    Really easy and there we will be doing this often. 

  BilletHead

[MOPanfisher]

i love bulgogi.  Tonight I am having a modified ham and beans.  My wife started them this morning, nice pot of beans flavored with some ham scraps.  Well I am a feller who like fatty chunks of hog hide etc. in mine so a quick trip to the little store in town scored 3 smoked hocks which promptly went into the pot for Al all day cook.  I also mike my beans to be more cooked down so that the Bens start to bark down and become part of the broth.  Since I was in charge of it I made sure to stir it often so I get to have it my way.  Gonna pair it with some garlic/cheddar biscuits (frozen ones as I didn't get around to making them) and a nice recent vintage lemonade, maybe a big scoop of cottage cheese on the side.  Update:  found some parsnips I forgot I had bought, ran a couple across the mandolin and are now sautéing in butter and various seasonings.  I love parsnips.

[ness]

Had a soup contest at one of our offices Friday so I found a reason to be over there and taste them. My favorite was the Cheeseburger soup. Got the recipe and made it tonight. Ground beef, onion, celery, carrot, potatoes, chicken broth, basil, parsley, milk/flour thickener, American cheese, sour cream. Delicious. 

[rps]

6 hours ago, ness said:

Had a soup contest at one of our offices Friday so I found a reason to be over there and taste them. My favorite was the Cheeseburger soup. Got the recipe and made it tonight. Ground beef, onion, celery, carrot, potatoes, chicken broth, basil, parsley, milk/flour thickener, American cheese, sour cream. Delicious. 

I think there may be a story behind this picture.

[rps]

Lambsicles, pont neuf potatoes, and old fashioned broccoli.

[rps]

I just started a soup for tonight in the slow cooker. I combined turkey stock made from one of the Thanksgiving carcasses with onion, celery, sweet pepper, garlic, mushrooms, an herb bundle, tomato paste, salt and peppercorns. This afternoon I will add floured turkey and just before service I will wilt some spinach in the soup. Nancy started a dough last night for rustic bread to go with the soup.

 

[MOPanfisher]

Since Thanksgiving was a bust for us, we are having a partial second chance.  Two pans of homemade dressing, one is my wife's grandmother's recipe (sausage, sage mushrooms), the second small pan is basically the same but with oysters at my request.  Basic cucumber and tomatoes salad with some kind of funky looking lettuce stuff.  Chicken thighs pan fried and my home made cinnamon rolls, which got a bit over raised.  Dressing on top cinnamon rolls on the bottom.  And of course I was wrong on the chicken, the thighs are getting g seared in the skillet then going into sauce with about a metrich tone of mushrooms.  I can live with that.

[rps]

2 minutes ago, MOPanfisher said:

Since Thanksgiving was a bust for us, we are having a partial second chance.  Two pans of homemade dressing, one is my wife's grandmother's recipe (sausage, sage mushrooms), the second small pan is basically the same but with oysters at my request.  Basic cucumber and tomatoes salad with some kind of funky looking lettuce stuff.  Chicken thighs pan fried and my home made cinnamon rolls, which got a bit over raised.

I don't know this concept of "over raised". You just wanted a light and airy cinnamon roll.

 

[snagged in outlet 3]

Got this off the web, still no stove or sink. Tuesday we’re back to normal. Before and after.  Jar gravy from Rigazzi on the hill.  

https://www.itsalwaysautumn.com/christmas-tree-spinach-dip-breadsticks.html