Gavin Posted February 17, 2019 Posted February 17, 2019 This is a puzzle. Think will bake to a buck 20 IT then sear in hot black iron for a minute a side. snagged in outlet 3 and rps 2
MOPanfisher Posted February 18, 2019 Posted February 18, 2019 37 minutes ago, Gavin said: This is a puzzle. Think will bake to a buck 20 IT then sear in hot black iron for a minute a side. Mmmmmmmmm
Johnsfolly Posted February 18, 2019 Posted February 18, 2019 2 hours ago, Gavin said: This is a puzzle. Think will bake to a buck 20 IT then sear in hot black iron for a minute a side. I've always have gone the othef way... Sear then into the oven until medium rare.
ness Posted February 18, 2019 Author Posted February 18, 2019 38 minutes ago, Johnsfolly said: I've always have gone the othef way... Sear then into the oven until medium rare. Embrace the reverse sear. Now, I’ve never done it, but you should 😀 John
liphunter Posted February 18, 2019 Posted February 18, 2019 Very nice RPS. YOUR A GOOD MAN. I know my wife appreciates me making an effort for her. BilletHead and rps 2 Luck is where preparation meets opportunity...... Or you could just flip a coin???
snagged in outlet 3 Posted February 18, 2019 Posted February 18, 2019 18 hours ago, Gavin said: This is a puzzle. Think will bake to a buck 20 IT then sear in hot black iron for a minute a side. Maninno's Market had em on sale for 9.99/pound two weeks ago. Delish!! I put mine on the down draft cook top for several hours to get the outside dry like a reverse sear kinda thing. Then into the skillet for a couple minutes a side. The down draft does a great job drying them out.
rps Posted February 19, 2019 Posted February 19, 2019 Tonight I fixed a meal that 90 percent of my students would not eat on a bet. Grilled chicken panzanella with radicchio, endive, carrots, tomatoes, Kalamata olives and blue cheese. Johnsfolly 1
MOPanfisher Posted February 19, 2019 Posted February 19, 2019 3 minutes ago, rps said: Tonight I fixed a meal that 90 percent of my students would not eat on a bet. Grilled chicken panzanella with radicchio, endive, carrots, tomatoes, Kalamata olives and blue cheese. Your students would be making a poor decision, if they wouldn't eat that.
BilletHead Posted February 19, 2019 Posted February 19, 2019 19 minutes ago, rps said: Tonight I fixed a meal that 90 percent of my students would not eat on a bet. Grilled chicken panzanella with radicchio, endive, carrots, tomatoes, Kalamata olives and blue cheese. Heck yes I would eat that. I am game at trying about anything now. Wasn't too many years ago some things I wouldn't touch with a ten foot fork. Deer heart tar-tar, livers in Cajun dirty rice are a couple examples. BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
snagged in outlet 3 Posted February 19, 2019 Posted February 19, 2019 Baked Bob Evans sausage with a salad.
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