What's Cooking?

[snagged in outlet 3]

10 hours ago, Flysmallie said:

That’s awesome. Only been doing it about a month but have a long ways to go. Trying for 1985 football weight which is still much bigger than most of you. That’s about another 55-60 pounds. 

Of the things I don’t eat I miss cheese garlic bread the most.   

[Flysmallie]

2 hours ago, snagged in outlet 3 said:

Of the things I don’t eat I miss cheese garlic bread the most.   

Stop it. 

The Queen found me some low carb tortillas and I have made everything I can out of those. Cut some up the other night and baked them till they were crisp and made me some nachos. 

[ness]

Managed to get a cold so I decided I'd make some chicken soup, the only known cure for the common cold. Pretty basic stuff, but very tasty. Sauteed onion, celery and carrots, added chicken broth, sage and thyme. Meanwhile I cooked some Reemes frozen square dumplings in salted water. Poached the chicken in the broth (used breasts because that's what we had), removed, cut/shredded and added back. Added noodles, parsley, pepper, a splash of cream and a splash of cider vinegar. Tastee! No pics -- trust me!

Thinking ahead to a muffaletta tonight, I picked up black, kalamata and green olives and some Mezzeta giardiniera. Mixed that well togedda with some olive oil, salt, red pepper flakes and oregano. 

[rps]

1 hour ago, ness said:

Thinking ahead to a muffaletta tonight, I picked up black, kalamata and green olives and some Mezzeta giardiniera. Mixed that well togedda with some olive oil, salt, red pepper flakes and oregano. 

He's going to score folks!

 

[snagged in outlet 3]

2 hours ago, rps said:

He's going to score folks!

Nah he's got a head full of snot.  He'll be on the couch.

[ness]

5 hours ago, rps said:

He's going to score folks!

 

Wait, what?

[ness]

I love this thread because it gets me into new things. Thanks to @rps for the muffuletta idea. 

Olive salad:

Take-and-bake ciabatta slathered with olive salad. Swiss, provolone, salami and ham then wrapped in foil. Warmed in a 300 degree oven for about 20 minutes. 

Dang! This was delicious. 

 

[MOPanfisher]

49 minutes ago, ness said:

I love this thread because it gets me into new things. Thanks to @rps for the muffuletta idea. 

Olive salad:

Take-and-bake ciabatta slathered with olive salad. Swiss, provolone, salami and ham then wrapped in foil. Warmed in a 300 degree oven for about 20 minutes. 

Dang! This was delicious. 

 

I havent had a muffaletta in years, love them.  Gotta have the juice soaking into the bread for me.

[Johnsfolly]

DANG Ness!! Looks great.

[rps]

Smokin' out in the woods.