MOPanfisher Posted June 30, 2019 Posted June 30, 2019 On 6/28/2019 at 9:36 PM, rps said: Friday night! RPS your home made pizza always make me hungry. Tomorrow is our night to cook for our Sunday supper group. I have 16 chicken leg quarters bring in a basic brine of 1 cup salt and 1 quarter sugar to a gallon of water. I then go through and add whatever catches my eye to the pot. This time it was a bunch of peppercorns, a handful of lemon basil and rosemary from my wife's herb garden, some soul food seasoning, some Weber kicking chicken, and an old lemon quartered up. I often use these opportunities to empty out some seasoning bottles that are almost empty anyway. Simmered it all up, dumped it in a cooler, and added a bag of ice. My goodness it does smell.good though. Come early afternoon it will all go into the smoker to be ready for supper. Wife is planning some fresh green beans, and some sort of caprese salad, but it involves pasta so not sure what it will actually be. I will do my best to add some pics before it all gets devoured. Daryk Campbell Sr, rps, ness and 1 other 4
rps Posted June 30, 2019 Posted June 30, 2019 1 hour ago, MOPanfisher said: Tomorrow is our night to cook for our Sunday supper group. I have 16 chicken leg quarters bring in a basic brine of 1 cup salt and 1 quarter sugar to a gallon of water. I then go through and add whatever catches my eye to the pot. This time it was a bunch of peppercorns, a handful of lemon basil and rosemary from my wife's herb garden, some soul food seasoning, some Weber kicking chicken, and an old lemon quartered up. I often use these opportunities to empty out some seasoning bottles that are almost empty anyway. Simmered it all up, dumped it in a cooler, and added a bag of ice. My goodness it does smell.good though. Come early afternoon it will all go into the smoker to be ready for supper. Wife is planning some fresh green beans, and some sort of caprese salad, but it involves pasta so not sure what it will actually be. I will do my best to add some pics before it all gets devoured. We all want to come!
rps Posted June 30, 2019 Posted June 30, 2019 Last night I did something new for me. I made a fettuccine with an altered Alfredo sauce. I used smoked salmon and capers. I matched that with a salad that included radicchio. Fish24/7, Daryk Campbell Sr and Johnsfolly 3
MOPanfisher Posted June 30, 2019 Posted June 30, 2019 7 hours ago, rps said: We all want to come! You would be welcomed any time.
MOPanfisher Posted June 30, 2019 Posted June 30, 2019 Well the chicken is done and I actually got some pics of it. The bright white streak is sunlight sneaking between the door and the smoker. Also the caprese pasta salad thing. The green beans they are just green beans. The real proof comes in about another hour and a half when we eat. rps, Fish24/7, snagged in outlet 3 and 2 others 5
Fish24/7 Posted July 1, 2019 Posted July 1, 2019 Pickled homegrown green tomatoes . Got a quite few maters on the vines starting to ripen now yay! Should have the first ripe tomato of 2019 in about 6 or7 days In 3 days these will be ready. Will fry up some Bull Shoals catfish to go with 😃 Something decided to eat the sides out of a few of my bell peppers😦 they were hanging too close to the ground and some were touching. That's my fault. I saw they needed picking but waited a day to long and something got em. Was going to make some pineapple salsa with them rps and ness 2
rps Posted July 1, 2019 Posted July 1, 2019 19 minutes ago, Fish24/7 said: Pickled homegrown green tomatoes . Got a quite few maters on the vines starting to ripen now yay! Should have the first ripe tomato of 2019 in about 6 or7 days In 3 days these will be ready. Will fry up some Bull Shoals catfish to go with 😃 Something decided to eat the sides out of a few of my bell peppers😦 they were hanging too close to the ground and some were touching. That's my fault. I saw they needed picking but waited a day to long and something got em I love pickled green tomatoes. I need to put some up.
ness Posted July 2, 2019 Author Posted July 2, 2019 Love summer when the fruit and veggies starts rolling in. Hit the KC City Market Saturday and found some decent corn, cantaloupe and maters. Excellent peaches. A little prosciutto and melon Some heirloom tomatoes, cottage cheese, salt and....that’s it 😄 Classic summer meal yesterday afternoon. Burger on the charcoal grill, toasted bun, smoky beans, macaroni salad, corn and a peach and blueberry fruit salad. And tonight - bruschetta with heirloom tomato, olive oil, garlic, garden basil and balsamic on toasted bread. Iceberg slab with radishes, bacon and ranch, and shrimp cocktail. rps, Fish24/7 and tho1mas 3 John
snagged in outlet 3 Posted July 2, 2019 Posted July 2, 2019 BLTs last night with homegrown tomatoes!!! Added a little turkey pastrami and blue cheese. Awesome! Fish24/7 1
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