What's Cooking?

[snagged in outlet 3]

1 hour ago, Fish24/7 said:

I thought  it said bongappetit.com

Well we know what your burning on the 4th!!!

[rps]

Last night's southwestern spiced roast chicken with a bit of guacamole and a side or very fresh cumin corn.

 

[rps]

My planned menu for this holiday:

Grill seared skirt steak

Rosemary roasted potatoes

Grilled zucchini

Berries and cream

 

All of you have a great 4th!

[Gavin]

Have no idea about what will arrive to pair with but we’re gonna have a good time tonight!

[snagged in outlet 3]

Here’s the marinade to the spicy pork skewers   Thin sliced pork butt has been in it since early this morning   

 

 

[Johnsfolly]

Marinaded boneless chicken thighs. Oil, rice wine vinegar, smoked paprika, garlic powder, kickin chicken spice mix, sesame oil. Grilled and served with baked beans. Simple but good😁.

[snagged in outlet 3]

You guys should try this.  Best street meat ever.  Spicy pork, tomatoes, cukes and onions.  Every item was home grown.  Including the bud light since I live in the STL metro😀

[ness]

Not standard 4th of July fare,  but we’ve had plenty of BBQ in the last week and I wanted to try out the pasta maker I just got. 

Started a Bolognese sauce midday. Used a highly-rated recipe from 'Chef John' on Allrecipes that he says is based on Marcella Hazan's. Kinda different for us with milk, nutmeg, white wine. Simmered about 4 hours.

Did homemade pasta with my new Kitchenaid attachment. 

 

Also bought the fettuccine cutter which made short work of making noodles. 

Pulling it all together

it was good 😁

 

[Johnsfolly]

Looks good @ness! Love to eat homemade pasta. Just don't make it often enough to be really good at it. Or at least good enough for it to not be a bit of a chore.

[ness]

4 hours ago, Johnsfolly said:

Looks good @ness! Love to eat homemade pasta. Just don't make it often enough to be really good at it. Or at least good enough for it to not be a bit of a chore.

Thanks. My first time doing it and it was less effort than I expected. Did the mixing in the stand mixer. There's a million recipes out there but I just used the basic one from the Kitchen Aid booklet. Used all AP flour, whole eggs salt and water. Happy with the results but will try a semolina version in the future because I just can't leave well enough alone.  

The sauce took more effort for sure.